BUTTER TART MUFFINS
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Provided by Joanne Emmons
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.6 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259.5 mg, Sugar 27.9 g
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Haidy Espinosa
[email protected]These muffins are a delicious and easy snack.
TJ Singo
[email protected]These muffins are a great way to use up leftover pie filling.
JIMMY NZALI
[email protected]I'm definitely going to try this recipe again.
Joey Templet
[email protected]These muffins are so easy to make, even for a beginner baker.
Kalash Gill
[email protected]I love the gooey filling in these muffins.
HolyGoldfish667
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Tarak Talukder
[email protected]These muffins are a great way to use up leftover puff pastry. They're also a delicious and easy snack.
Rahana Akter
[email protected]These muffins are so delicious and easy to make. I love that I can use up leftover pie filling to make them.
Christine hill
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're the perfect treat for any occasion.
Vasile Rotari
[email protected]These muffins were a hit with my family! They're so easy to make and taste just like butter tarts. I'll definitely be making these again.