BUTTER TART BARS
These are sooo good, you wont be able to keep these around ????
Provided by Lisa Walker
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. BOTTOM LAYER. Crumble all 3 ingredients together in a bowl. Press into ungreased 9×9″ pan. Bake at 350°F for 15 minutes.
- 2. SECOND LAYER. Mix eggs and brown sugar with spoon. Add the rest of the ingredients. Stir and spread over bottom layer. Bake at 350°F for 20 minutes or until light brown. Enjoy
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S_shimanto _143
[email protected]I wouldn't recommend this recipe.
Samsung Phone
[email protected]Meh.
Tara Asadi
[email protected]Not a fan. The filling was too sweet and the crust was too bland.
Raja Umer atif
[email protected]These bars were a disappointment. The filling was too runny and the crust was too thick.
Aisha Alhassan
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Kuddus Ali
[email protected]These bars are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Sha kaa
[email protected]I've made these bars a few times now, and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Lost Love
[email protected]The crust is the perfect complement to the filling. It's flaky and buttery, and it holds the filling together perfectly.
amelia gaxhja
[email protected]The filling is so creamy and delicious. I love the combination of the butter, sugar, and corn syrup.
Surjo Hira
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Xaliimo Caday
[email protected]I love butter tarts, and these bars are a great way to enjoy them in a new way. The crust is easy to make, and the filling is delicious.
Sanatan Latchana
[email protected]These butter tart bars were a hit at my potluck! The filling was creamy and sweet, and the crust was perfectly flaky. I'll definitely be making these again.