BUTTER-STEAMED CLAMS
Categories Low Sodium Clam Boil Butter
Yield serves 8 as an appetizer, 4 as a main course
Number Of Ingredients 11
Steps:
- Pour the chicken stock and wine into a stockpot or a large pot and bring to a boil over high heat. Cook for 10 minutes or until the liquid is reduced to 1/4 cup. The last 2 minutes of the reduction goes quickly, so check often. The liquid will resemble a brown glaze. Remove the pan from the heat.
- Add the garlic, onion, parsley, cilantro, red pepper flakes, and lemon juice to the pan and stir. Add the clams, cover the pan, and cook on high for 5 to 10 minutes, or until the clams open.
- Remove the pan from the heat and discard any unopened clams. Add the butter and pepper, cover, and let sit until the butter melts, about 2 minutes. Toss gently.
- Spoon the clams into bowls, spooning any liquid remaining in the pan over the top. Serve hot.
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Taifur U'll isllam
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Pranto Halder
[email protected]I'm not sure what I did wrong, but my clams turned out tough and chewy.
Nevan Wilhelm
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Carson Workman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Masfin Salamon
[email protected]This is a classic dish that is always a crowd-pleaser.
Goma Saran
[email protected]I've never cooked clams before, but this recipe made it so easy. The clams turned out perfectly and the sauce was delicious.
chicken sause broccoli yes
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just about anything.
Slekin Arush
[email protected]This is a great recipe for a quick and easy weeknight meal.
Christopher Roland
[email protected]I love this recipe! It's so easy to make and the clams are always delicious.
rehan hameed
[email protected]This dish was amazing! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Andrew Amir
[email protected]The sauce was a bit too salty for me. I think I'll use less salt next time.
robiul shike
[email protected]These clams were a bit overcooked for my taste. I think I'll try cooking them for a shorter amount of time next time.
Keith Hood
[email protected]I've made this dish several times now, and it's always a hit. The clams are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Niyaz Dras Jan
[email protected]This is my new favorite way to cook clams. The butter and garlic sauce is so simple, but it really brings out the flavor of the clams. I also love that this dish is so quick and easy to make.
Osei Joseph
[email protected]These clams were incredibly tender and flavorful. The butter and garlic sauce was rich and decadent, and the white wine added a nice acidity that balanced out the richness. I served the clams over linguine, and it was a perfect meal.