BUTTER SPRINKLES
Steps:
- In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 12.7 mg, Fat 6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 69.9 mg, Sugar 4.4 g
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Sagun Shakya
[email protected]These sprinkles are the best! I've tried other recipes, but this one is by far the easiest and most delicious.
Saab Saab
[email protected]I would definitely recommend this recipe to anyone who loves to bake.
Nicholas Villanueva
[email protected]5 stars! These sprinkles are amazing.
Mama Favour
[email protected]These sprinkles are a game-changer. They make my desserts look and taste like they came from a professional bakery.
evie dolan
[email protected]I'm so glad I found this recipe. These sprinkles are a delicious and easy way to dress up my desserts.
hillal dj
[email protected]These sprinkles are a great way to add a pop of color and flavor to your baked goods.
Jafar Ali
[email protected]I love the delicate flavor of these sprinkles. They're the perfect addition to my morning coffee.
Nthabiseng Nkabinde
[email protected]These sprinkles are the perfect way to add a touch of luxury to your desserts. They're also really easy to make.
Keanu Ludick
[email protected]I'm not a huge fan of butter, but these sprinkles were surprisingly delicious. I'll definitely be making them again.
sree pobittro
[email protected]The sprinkles turned out great! They were the perfect addition to my daughter's birthday cake.
soccer nut
[email protected]These sprinkles are so versatile. I've used them on cakes, cookies, and even ice cream. They always add a touch of something special.
Kay. Raynor
[email protected]I love how easy these butter sprinkles are to make. They're the perfect last-minute addition to any dessert.
Mustansar Mughal
[email protected]These butter sprinkles were a hit at my last party! They added a touch of elegance and flavor to my desserts.