BUTTER SAFFRON SAUCE
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
Provided by Divinity Turley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine shallots, white wine, and vinegar in a small, heavy-bottomed saucepan over medium heat until the liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce heat to low and simmer until the mixture is reduced by half, about 10 minutes.
- Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.
Nutrition Facts : Calories 516 calories, Carbohydrate 6.7 g, Cholesterol 152.7 mg, Fat 51.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 32.2 g, Sodium 65.9 mg, Sugar 1.3 g
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Angela McCollum
[email protected]This sauce is the best! I've tried many different saffron sauces, but this one is by far the best.
Mark Gachiri
[email protected]I'm allergic to saffron, so I couldn't try this sauce. But it looks delicious!
J V
[email protected]This sauce was a little bland for my taste. I think I'll add some more spices next time.
Harun pathan
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it tastes amazing.
Ruman Serniyabat
[email protected]I'm not a huge fan of saffron, but this sauce was still pretty good. I think it would be better with a different type of spice.
Global hottrends
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Malika Sovana
[email protected]I made this sauce for a special occasion dinner, and it was a showstopper. Everyone loved it!
Alazar Getachew
[email protected]This sauce is a great way to use up leftover saffron.
Zeeshan Zehri
[email protected]I was surprised at how affordable the saffron was. I thought it would be more expensive.
Kangave Godfrey Junior
[email protected]The saffron flavor was a bit too strong for me, but my husband loved it. He said it was the best sauce he's ever had.
ARNIS
[email protected]This sauce is the perfect way to elevate a simple dish. I made it with some grilled chicken and vegetables, and it was a delicious and healthy meal.
Protia Mhlanga
[email protected]I've never cooked with saffron before, but this recipe made it easy. The sauce turned out beautifully and tasted amazing!
Debbie B
[email protected]This sauce was a little too rich for my taste, but it was still good. I think next time I'll use less butter.
King Bee
[email protected]I love how easy this sauce is to make. It only takes a few minutes, and it's so versatile. I've used it on chicken, fish, and pasta, and it's always delicious.
Thanu Thanu
[email protected]This saffron sauce was a hit at my dinner party! The flavor was rich and complex, and the color was a beautiful golden yellow. I will definitely be making this again.