BUTTER-RUM POUND CAKE
Steps:
- 1. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan. 2. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours. 3. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
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jake_gamer
[email protected]This Butter Rum Pound Cake is a must-try! It's a classic recipe that never disappoints.
Aggie Mariano
[email protected]This cake is a 10/10. It's moist, flavorful, and the perfect amount of boozy.
Maria Tita Andrada
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's always a crowd-pleaser.
dellawar wahedi
[email protected]This cake is perfect for any occasion. It's rich and decadent, but not too heavy.
Afzal Jani
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It's incredibly moist and flavorful.
Jessiona sparks
[email protected]Easy and delicious! I'll definitely be making this again.
Md Shihab Khan
[email protected]This recipe is a family favorite. My grandma has been making it for years.
Mary Rhodes
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the rum glaze was the perfect finishing touch.
Erika Vincent
[email protected]Not a fan of rum, but this cake was still delicious.
MH Shobuj
[email protected]This cake is a showstopper! It's always a hit at parties.
Emmett Eld
[email protected]A bit too sweet for my taste, but overall a good recipe.
ala Turkmani
[email protected]Dense and moist, this cake is packed with flavor.
Mwaqas Gondal
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for any occasion.
Md Imran Hossen
[email protected]5 stars! This recipe is a winner.
Mello Moeti
[email protected]This cake was a little too boozy for my taste, but my husband loved it!
Aksana luv
[email protected]Rich, moist, and flavorful. A perfect treat for any occasion.
Vijay Chand
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. The cake came out perfectly and was a huge hit!
Hassnain Bhatti
[email protected]Will definitely be making this rum cake again!
Alillyannah Irvin
[email protected]Easy to follow recipe, and the cake turned out delicious! A hit with my family and friends.
Jonas Gailius
[email protected]This Butter Rum Pound Cake recipe is a keeper! It came out moist, flavorful, and with just the right amount of rum flavor. I'll definitely be making this again for special occasions.