BUTTER RUM POUND CAKE
Ready-to-spread frosting flavored with rum extract makes this cake a goood nonalcoholic version of rum cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 10x4-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour.
- In large bowl, beat cake mix, pudding mix (dry), water, butter, eggs and 2 teaspoons rum extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 1/2 teaspoon rum extract. Spread frosting over top of cake, allowing some to drizzle down side. Sprinkle pecans over top of cake.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 25 g, TransFat 1 1/2 g
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Sunai Mia
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
md siam sarker
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Brianna Lamour
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Md sh Khairul islam
[email protected]I'm not a big fan of rum, but this cake was still delicious. The flavor is subtle and not overpowering.
Theresa He
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and it's always a hit.
Chief Minion
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had.
Tonny Mulinge
[email protected]The cake was a bit dry. I think I might have overbaked it.
Mamta Aggarwal
[email protected]Easy to follow recipe with great results. The cake was moist and flavorful. I'll definitely make it again!
Veronique van Wyngaard
[email protected]I've tried many pound cake recipes, but this one is by far the best. The butter and rum combination gives it a rich, decadent flavor.
Faraz Rj Rj
[email protected]Followed the recipe exactly and it turned out perfect! Everyone loved it.
DONPRINCE Lazarus
[email protected]This butter rum pound cake is incredibly moist and flavorful. The rum glaze adds a perfect touch of sweetness. I will definitely be making this again!