BUTTER-RUM POUND CAKE
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 1/2 g
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Juanquita Bush
[email protected]I've made this cake several times and it always turns out perfect.
nora
[email protected]This cake is so easy to make.
Sethi Farhan
[email protected]The glaze is the perfect finishing touch to this cake.
maegan vanzeumeren
[email protected]I love that this recipe uses butter instead of oil.
Nayan Dash
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Mahi thk2008
[email protected]I was hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it really complements the cake.
muneeb jani
[email protected]This recipe is easy to follow and the results are amazing. I've already made it twice and I plan on making it again soon.
waqas muhammad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Syed meem
[email protected]This is the best pound cake recipe I've ever found. It's moist, flavorful, and has the perfect amount of sweetness.
Ae Vilaphonhphakdy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Faltu Zoker
[email protected]This cake is so easy to make. I was able to put it together in less than an hour.
Kaddyjatou Darboe
[email protected]The glaze is the perfect finishing touch to this cake. It adds a little sweetness and richness.
Mohammad Jamal hossain
[email protected]I love that this recipe uses butter instead of oil. It makes the cake so much more moist.
Maryam Umer
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Debra Grissom
[email protected]I was hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and it really complements the cake.
Joel MMA
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and I plan on making it again soon.
Rhaynecia Meintjies
[email protected]I made this cake for my family reunion and it was a huge hit! Everyone loved it, even my picky cousin.
Simon Mclendon
[email protected]This is the best pound cake I've ever had! Seriously, I'll never bake another recipe again. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.