BUTTER PECAN-TOFFEE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and pulse until it is in pea-size pieces. Whisk the egg yolk with 1/4 cup ice water; add 2 tablespoons to the food processor and pulse a couple of times. Add the remaining egg mixture and pulse a few more times until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, vanilla and butter extracts, lemon juice, salt, pecans and toffee bits in a large bowl until combined. Pour the filling into the chilled crust. Transfer the pie to the hot baking sheet and reduce the oven temperature to 350 degrees F. Bake until the crust is deep golden and the filling is set around the edge but still jiggly in the center, 55 minutes to 1 hour. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Bhai
[email protected]This pie is a must-try for any pecan lover!
ruttar temetheo
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Raham shad
[email protected]I'm not a huge fan of toffee, but I really enjoyed this pie. The filling was creamy and the crust was flaky.
Leo Julius
[email protected]I had trouble finding pecan pieces, so I used chopped walnuts instead. It still turned out great.
Omo evbota
[email protected]The crust was a little soggy, but the filling was delicious.
Maphehello Emma
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Md Shahjamal
[email protected]I love the combination of butter, pecans, and toffee in this pie. It's the perfect dessert for any occasion.
Ayaan Majeed
[email protected]This pie is amazing! The toffee filling is so gooey and delicious.
Julian Darmanin
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Lovelykaikai Oliver
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little time-consuming, but it was worth it.
Joan Tutor
[email protected]The butter pecan toffee pie was a delicious and easy dessert to make. The crust was flaky and the filling was rich and creamy.
yarel villalta
[email protected]This pie is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
Russell Sparks
[email protected]I've made this pie several times and it always turns out perfect. The toffee filling is so rich and decadent.
Zaman Shah
[email protected]This pie was a huge hit at my holiday party! It was so easy to make and everyone loved it.