BUTTER PECAN RUM CAKE
Found this recipe on the back of a Betty Crocker cake mix. I am posting it to celebrate National Rum Day which is on August 16th. Enjoy!
Provided by BandJsGranny
Categories Dessert
Time 56m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour, or spray with baking spray with flour, 12 cup fluted tube (bundt cake) pan.
- In large bowl, beat dry cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
- Bake 46 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes; remove from pan. Cool completely, about 2 hours.
- In small microwavable bowl, microwave frosting uncovered on medium (50%) 15 seconds. Stir in 2 teaspoons rum.
- Pour over top of cake, allowing to drizzle down side. Sprinkle pecans on frosting.
- Store loosely covered.
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Monster Don
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
Fgigf Fgjvf
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really happy with how the cake turned out.
Utkrist Shrestha
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
luis salgado
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Iqra Yousaf
[email protected]I'm allergic to pecans, so I substituted walnuts instead. It turned out great!
nunu molwele
[email protected]The instructions were a little unclear, but I figured it out eventually.
Darlington Nyanneh
[email protected]This cake is way too sweet for my taste.
Arafat Mia
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
S A SUFIAN
[email protected]This is the best butter pecan rum cake I've ever had!
Afuajannatul Mawa
[email protected]I love the flavor of the pecan rum sauce. It really makes the cake.
GPG
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Trapper Hammon
[email protected]This cake is easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes fresh and delicious the next day.
jalsai cricket
[email protected]I'm not a huge fan of rum, but I thought I'd give this cake a try anyway. I'm so glad I did! The rum flavor was not overpowering at all, and the cake was incredibly moist and flavorful. I would definitely recommend this cake to anyone, even if you're
DJ Substance
[email protected]Wow! This cake was a hit at my party! Everyone raved about how delicious it was. The rum flavor was subtle, and the pecans added a nice crunch. I will definitely be making this cake again for future gatherings.
Mmunga Zamiri
[email protected]This Butter Pecan Rum Cake is absolutely divine! The flavors are perfectly balanced, and the cake is so moist and fluffy. I loved the addition of the pecan rum sauce, which really took it to the next level. I will definitely be making this cake again