I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive-and it "ripens" by the time that it's served!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. On a baking sheet, combine butter, pecans, salt and 1 tablespoon sugar and spread into a single layer. Roast 15 minutes. Stir and roast 15 minutes longer. Cool. , For ice cream, in a large saucepan, heat milk to 175°. Combine sugars and cornstarch; gradually stir into milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, syrup and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir nuts into custard. Fill ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 204 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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nawab irshad
n85@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover pecans.
Junior Lopez
l.j31@gmail.comThis ice cream is amazing! I love the way the butter and pecans complement each other.
raj khattak
k.r34@hotmail.comI'm not a big fan of butter pecan ice cream, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream is really creamy and flavorful.
Maria Havrlentova
mh36@hotmail.co.ukI had some trouble getting the ice cream to churn, but it eventually came together. It was worth the effort, though, because the ice cream is delicious.
amiami boss
bamiami@gmail.comThis ice cream is a bit too sweet for my taste, but it's still good.
Kiran Zulfiqar
k-z80@yahoo.comI made this ice cream for a party and everyone loved it. It was the perfect dessert.
Hassan Rajput
hassan@gmail.comThis is the best butter pecan ice cream I've ever had. It's so creamy and flavorful.
Ernest Greene
eg34@yahoo.comI've made this ice cream several times now and it's always a hit. It's the perfect summer treat.
James Toni
j.t23@hotmail.comThis ice cream is so easy to make and it tastes amazing! I love the combination of butter and pecans.
Sabuj Das
sdas13@hotmail.frThis ice cream is heavenly! The butter pecan flavor is rich and creamy, and the pecans add a nice crunch. I will definitely be making this again.