BUTTER PECAN COOKIES
My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.
Provided by CaramelPie
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream cake mix, eggs, vanilla and margarine together with mixer.
- Stir in brickle chips and pecans.
- Drop onto greased or parchment-lined cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
- Let cool for 2-3 minutes.
- Transfer cookies to cooling rack.
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bobikavhette Vhette
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Brandon Shutsy
[email protected]I would definitely make these cookies again.
James Burrus
[email protected]These cookies were easy to make and tasted great!
Bridgette Rodgers
[email protected]I'm not a big fan of pecans, but these cookies were still delicious.
Zaheer Dahri
[email protected]These cookies were the perfect addition to my holiday party.
Anime
[email protected]I would definitely recommend these cookies to others.
Gahaznfar Ali
[email protected]These cookies were a bit too dry for my taste.
Stephen Lanzillo
[email protected]I made these cookies with my kids and they had a lot of fun helping me. The cookies turned out great!
Bidemi Yunisa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nomore Gondo
[email protected]I love these cookies! They are so soft and chewy.
Kobu Lynn
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Daisy Bruce
[email protected]These cookies were so delicious! I made them for a party and they were a hit. Everyone loved them.