BUTTER PECAN CHEESECAKE
Fall always makes me yearn for this pecan cheesecake, but it's delicious in any season. You'll want to put it on your list of favorite holiday desserts. -Laura Sylvester, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the graham cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., Place springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and butter flavoring. Add eggs; beat on low speed just until combined. Fold in pecans. Pour into crust; sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is almost set, 70-80 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan.
Nutrition Facts : Calories 456 calories, Fat 33g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 224mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
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Sharanzy Dc
[email protected]This cheesecake is amazing! It's creamy, flavorful, and has the perfect amount of sweetness. The crust is also perfect. I will definitely be making this recipe again and again.
ASSam Moto Vlogs
[email protected]This cheesecake was a bit too dense for my taste. The crust was also a little too thick. However, the filling was creamy and flavorful. I would recommend this recipe to someone who likes dense cheesecakes.
solachana Bharti
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends. The cheesecake is creamy and delicious, and the pecans add a nice crunch. I highly recommend this recipe.
Joyce Santiago
[email protected]This cheesecake was a bit too sweet for my taste. The crust was also a little too crumbly. However, the filling was creamy and smooth. I would recommend this recipe to someone who likes sweet cheesecakes.
Johnson Young
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfect. I will definitely be making this recipe again.
Md Rahan
[email protected]The cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. The pecans added a nice crunch. I would definitely recommend this recipe.
24 alamin
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and delicious, and the pecans added a nice crunch. The crust was also perfect. I will definitely be making this recipe again.
Anayat jaan
[email protected]This cheesecake was a disappointment. The crust was too dry and the filling was too dense. The pecans were also too hard. I would not recommend this recipe.
Gloria Florence
[email protected]I love this cheesecake! It's so creamy and flavorful. The crust is perfect and the pecans add a nice touch. I've made this recipe several times and it always turns out great.
Scott Ingram
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and delicious. The pecans added a nice crunch. I would definitely recommend this recipe.
Lydia Agyei
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The cheesecake is creamy and smooth, with just the right amount of sweetness. The pecan topping is the perfect finishing touch. I will definitely be making this recipe again and aga
Biplob Bau
[email protected]I made this cheesecake for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. The cheesecake was rich and decadent, and the pecans added a delightful crunch. I highly recommend this recipe.
Lakindu
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy texture and the nutty pecan flavor. The crust was the perfect combination of buttery and flaky. I will definitely be making this recipe again.