BUTTER PECAN CAKE (WHITE CHOCOLATE LAYERS)
Make and share this Butter Pecan Cake (White Chocolate Layers) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 57m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- To make the frosting:.
- Melt 2 tablespoons butter in a large skillet. Add pecans and cook over medium heat, stirring occasionally, until toasted - about 10 minutes. Remove from heat and cool completely.
- Beat cream cheese (11 ounces total) and 1/2 cup butter at medium speed until creamy. Gradually add sugar. Beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
- To make the cake: Place white chocolate in a bowl. Pour boiling water over white chocolate; stir until smooth. Set aside and let cool.
- In the meantime, grease 3 (9") round cakepans; line with wax paper. Set aside. (See recipe #452719).
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating after each addition until blended. Stir in white chocolate and vanilla.
- Combine buttermilk and soda. Add flour to butter mixture alternately with buttermilk mixture, beginning and ending with flour. Mix at low speed after each addition until blended.
- Beat egg whites at high speed until stiff peaks form. Gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Butter-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. Store cake in refrigerator.
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[email protected]This is the best butter pecan cake I've ever had. The cake is moist and fluffy, and the frosting is creamy and rich. I highly recommend this recipe!
Jennifer Pascoe
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Laki Ahmed
[email protected]I'm allergic to pecans, so I substituted walnuts. The cake still turned out great!
Sakr Al Ali
[email protected]I love that this recipe uses white chocolate instead of traditional chocolate. It gives the cake a unique and delicious flavor.
Aliyu Muhammad
[email protected]This cake is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the cake is absolutely delicious.
Md Nxhd
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong, but I was disappointed.
aasif Khan
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious cake and I would definitely make it again.
Anthony Olvera
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Brandy Edwards (MissHoneyB79)
[email protected]This cake is so moist and flavorful. The pecans add a nice crunch and the white chocolate frosting is to die for. I highly recommend this recipe.
Almaz Sisay
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I was able to make a beautiful and tasty cake. I'm so glad I tried it!
Doll Golden
[email protected]I made this cake for my friend's birthday, and she absolutely loved it. She said it was the best cake she'd ever had.
Fusi Mohoto
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Afaraad Horteeda
[email protected]I'm not usually a fan of white chocolate, but this cake changed my mind. The white chocolate layers were so creamy and rich, and they paired perfectly with the nutty flavor of the pecans.
Rachel B
[email protected]This cake was a huge hit at my party! Everyone loved the delicious combination of buttery pecans, white chocolate, and moist cake. I'll definitely be making this again.