BUTTER PASTRY DOUGH
Categories Dairy No-Cook Quick & Easy Gourmet
Yield Makes enough dough for a single-crust 12-inch tart
Number Of Ingredients 4
Steps:
- In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadiza Jabiru
[email protected]This recipe is a game-changer! I've never been able to make puff pastry dough before, but this recipe made it easy.
Nadim Rahaman
[email protected]This is the best butter pastry dough recipe I've ever used. It's so easy to make and the results are always perfect.
Senimelia Devo
[email protected]I'm so impressed with this recipe. The dough was easy to make and the results were absolutely stunning.
Chevy Shaver
[email protected]This dough is amazing! It's so light and flaky. I can't wait to use it to make all sorts of delicious pastries.
Md nadim Bro
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade croissants and pastries.
mauricio mutis
[email protected]This recipe is a winner! The dough was perfect and the results were delicious. I will definitely be making this again.
Mykel
[email protected]I can't believe how easy this recipe was. I'm definitely going to be making this again soon.
Zimkhitha Makohliso
[email protected]This recipe is a must-try for any baker. The dough is incredible and the results are sure to impress.
Daw Lay
[email protected]This is the best butter pastry dough recipe I've ever used. It's so versatile and can be used for so many different things.
strawberryvines
[email protected]I was so impressed with this recipe. The dough was easy to make and the results were stunning.
Mdsazzad Shikdar
[email protected]This recipe is a game-changer. I've never been able to make puff pastry dough before, but this recipe made it easy.
Ndrius Orkus
[email protected]I'm not a professional baker, but this recipe made me feel like one. The dough was perfect and the results were amazing.
The Unknown
[email protected]This dough was a dream to work with. It was so smooth and elastic, and it rolled out beautifully.
Semwogerere Yasin
[email protected]Followed the recipe exactly and the dough turned out great. Easy to work with and very versatile.
Ram Prasad Mandal
[email protected]I was skeptical at first, but this recipe really did produce the flakiest, most delicious butter pastry dough I've ever had. Highly recommend!
hayatullah haidari
[email protected]This recipe is a keeper! The dough was so light and flaky. I will definitely be making this again.
Mowlid Dahir Ali
[email protected]I've tried many butter pastry dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Tony Spencer
[email protected]This butter pastry dough recipe was a hit! The dough was easy to work with and turned out flaky and delicious. I used it to make croissants and they were perfect!