BUTTER PARMESAN CORN RECIPE BY TASTY

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Butter Parmesan Corn Recipe by Tasty image

Here's what you need: corn, butter, parmesan cheese, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup parmesan cheese, grated
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  • Place corn in a square baking dish and sprinkle with salt and pepper.
  • Bake for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams

Nokib Mahmud
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This recipe is a keeper. The corn was so creamy and flavorful. I will definitely be making this again.


Jessica Saad
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I love this recipe! It's so easy to make and always turns out delicious. I've even started using it to make corn on the cob.


SAIN BUX KEERIO
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I've never been a fan of corn, but this recipe changed my mind. The corn was so flavorful and the parmesan cheese added a nice touch of richness.


Miya H
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This is my go-to recipe for corn. It's so simple and always turns out delicious.


muhammad fayyaz
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I made this recipe for a potluck and it was a huge success. Everyone loved the corn and asked for the recipe.


Mahaz ali
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This recipe is so easy to follow and the corn always turns out delicious. I love the combination of butter, parmesan cheese, and corn.


marycynthia ngozi
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I've tried this recipe a few times and it's always a hit. The corn is always cooked perfectly and the parmesan cheese adds a nice touch of flavor.


Jowanza Andrews
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This is the worst corn recipe I've ever tried. The corn was mushy and the parmesan cheese was overpowering.


Yeray Iscoa
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I'm not sure what I did wrong, but this recipe didn't turn out well. The corn was bland and the parmesan cheese didn't add any flavor.


Muneeb khan
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This was a disaster. The corn was overcooked and the parmesan cheese was too strong.


Olwenyi Erifasi
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The corn was delicious and the parmesan cheese added a nice salty flavor.


RNICHOLAS Ramel
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I've been making this recipe for years and it's always a crowd-pleaser. The corn is always tender and flavorful, and the parmesan cheese adds a nice touch of richness.


GAETAN FOSSOUO KENGNE
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I love this recipe! It's so easy to make and always turns out delicious.


Angel Beauty Channel Dumaguete
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This recipe was a hit at my party! Everyone loved the corn and asked for the recipe.


Lexi Mejia
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I followed the recipe exactly and the corn turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.


Mieta Johnson
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Wow! This was a fun and easy dish to make with my little helpers. The result was delicious, and the parmesan cheese added a nice touch of flavor.