BUTTER PARMESAN CORN RECIPE BY TASTY
Here's what you need: corn, butter, parmesan cheese, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF (190ºC).
- Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
- Place corn in a square baking dish and sprinkle with salt and pepper.
- Bake for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams
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Nokib Mahmud
mn88@gmail.comThis recipe is a keeper. The corn was so creamy and flavorful. I will definitely be making this again.
Jessica Saad
j-saad@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I've even started using it to make corn on the cob.
SAIN BUX KEERIO
keerios@gmail.comI've never been a fan of corn, but this recipe changed my mind. The corn was so flavorful and the parmesan cheese added a nice touch of richness.
Miya H
hmiya39@yahoo.comThis is my go-to recipe for corn. It's so simple and always turns out delicious.
muhammad fayyaz
f65@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the corn and asked for the recipe.
Mahaz ali
amahaz@gmail.comThis recipe is so easy to follow and the corn always turns out delicious. I love the combination of butter, parmesan cheese, and corn.
marycynthia ngozi
ngozi_m@gmail.comI've tried this recipe a few times and it's always a hit. The corn is always cooked perfectly and the parmesan cheese adds a nice touch of flavor.
Jowanza Andrews
a-j@gmail.comThis is the worst corn recipe I've ever tried. The corn was mushy and the parmesan cheese was overpowering.
Yeray Iscoa
iy81@aol.comI'm not sure what I did wrong, but this recipe didn't turn out well. The corn was bland and the parmesan cheese didn't add any flavor.
Muneeb khan
muneebk@aol.comThis was a disaster. The corn was overcooked and the parmesan cheese was too strong.
Olwenyi Erifasi
olwenyi.e@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The corn was delicious and the parmesan cheese added a nice salty flavor.
RNICHOLAS Ramel
rr0@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. The corn is always tender and flavorful, and the parmesan cheese adds a nice touch of richness.
GAETAN FOSSOUO KENGNE
f-gaetan@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Angel Beauty Channel Dumaguete
a.d37@hotmail.comThis recipe was a hit at my party! Everyone loved the corn and asked for the recipe.
Lexi Mejia
mejia.l0@yahoo.comI followed the recipe exactly and the corn turned out perfectly. It was so creamy and flavorful. I will definitely be making this again.
Mieta Johnson
johnson-mieta49@gmail.comWow! This was a fun and easy dish to make with my little helpers. The result was delicious, and the parmesan cheese added a nice touch of flavor.