BUTTER-GARLIC OVEN FRIES WITH HERBS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
- Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
- Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
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Moon Official
[email protected]These fries were perfect! They were crispy on the outside and fluffy on the inside, and the butter-garlic-herb seasoning was amazing. I'll definitely be making these again.
Eel Eily
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Xavier Lopez
[email protected]These fries were easy to make and they turned out great. I used a variety of herbs and spices to season them and they were delicious. I'll definitely be making these again.
gladys lopez
[email protected]These fries were so good! I loved the crispy outside and the fluffy inside. The butter-garlic-herb seasoning was perfect. I'll definitely be making these again.
Bonsa Ziiya
[email protected]These fries were a bit too salty for my taste. I think I'll use less salt next time.
Basit aly
[email protected]These fries were amazing! The butter-garlic-herb seasoning was so flavorful and the fries were perfectly crispy. I'll definitely be making these again.
invisible Can't see me
[email protected]These fries were so easy to make and they turned out so good. I loved the crispy outside and the fluffy inside. The butter-garlic-herb seasoning was perfect. I'll definitely be making these again.
Naeem Naeem
[email protected]These fries were a little too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
CJ & JR Sibling
[email protected]These fries were perfect! They were crispy on the outside and fluffy on the inside, and the butter-garlic-herb seasoning was amazing. I'll definitely be making these again.
Md Mosarof
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
favour ani
[email protected]These fries were easy to make and they turned out great. I used a variety of herbs and spices to season them and they were delicious. I'll definitely be making these again.
Prashan Nepal
[email protected]These fries were so good! I loved the crispy outside and the fluffy inside. The butter-garlic-herb seasoning was perfect. I'll definitely be making these again.
Avik Gautam
[email protected]These fries were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ranu Begum
[email protected]These fries were a little too oily for my taste, but the flavor was good. I think I'll try making them again with less oil next time.
TERRIBLE
[email protected]I'm not usually a fan of fries, but these were amazing. The butter-garlic-herb seasoning was so flavorful and the fries were perfectly crispy. I'll definitely be making these again.
Waqas Koko
[email protected]These fries were so easy to make and they turned out perfect. I followed the recipe exactly and they were crispy and flavorful. My kids loved them!
Lucas Becker
[email protected]I made these fries for a party and they were a huge success. Everyone loved them and couldn't stop eating them. I'll definitely be making these again for my next party.
Jordan Cook
[email protected]These fries were a hit! They were crispy on the outside and fluffy on the inside, and the butter-garlic-herb seasoning was delicious. I'll definitely be making these again.