BUTTER DIP BREADSTICKS
"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."
Provided by Taste of Home
Time 30m
Yield 2 dozen, 24 servings, 2 per serving.
Number Of Ingredients 6
Steps:
- Place butter in an ungreased 15x10x1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12x9-in. rectangle. Cut into 9x 1/2-in. strips., Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 237mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Victoria Carner
victoria-c@hotmail.comThese breadsticks were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time. The butter dip was good, though.
Rajesh Bk
r-bk@yahoo.comI've made this recipe several times now and it's always a hit! The breadsticks are so easy to make and they taste delicious. I love that I can use my favorite bread dough recipe to make them.
Qasim Mastoi
mastoi.q@hotmail.comI'm not a huge fan of breadsticks, but these were actually really good! They were crispy and flavorful, and the butter dip was the perfect addition. I would definitely make these again.
Dorothy Stevens
s@yahoo.comThis recipe is perfect for a party! The breadsticks are easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
ismail adebisi
a_ismail@gmail.comI thought this recipe was just okay. The breadsticks were a bit too greasy for my taste, and the butter dip was a bit bland. I think I'll try a different recipe next time.
Abraz 9085
9_abraz@yahoo.comThese breadsticks were a disappointment. They were dry and tasteless. The butter dip didn't help much either. I wouldn't recommend this recipe.
A maverick
a@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The breadsticks were absolutely delicious. They were crispy on the outside and soft and fluffy on the inside. The butter dip was also really good. I will definitely be maki
Biplob Kumar
kumar.biplob37@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The breadsticks are light and fluffy, and the butter dip is rich and flavorful. I highly recommend this recipe.
Mamun Biswas
biswas_mamun@yahoo.comThese breadsticks are amazing! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. The butter dip is also really good.
Tyeherra Ways
t.ways@gmail.comI tried this recipe last night and it was a hit! The breadsticks were crispy and flavorful, and the butter dip was the perfect complement. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.