BUTTER DESSERT ROLLS
Make and share this Butter Dessert Rolls recipe from Food.com.
Provided by dgeo6748
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Leaving dough in tube form, cut into 8 rolls.
- Arrange rolls in large casserole dish.
- Mix milk, sugar, and butter; pour over rolls.
- Bake at 350 until rolls are golden brown. Serve warm!
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Jacob Jordan
[email protected]I can't wait to try this recipe with my kids.
Jeralden Yonzon
[email protected]These rolls are a great way to use up leftover dough.
Jessica Stirrat
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
YASHWA TALIB
[email protected]These rolls are the perfect comfort food.
Gentie Matshele
[email protected]I highly recommend this recipe to anyone who loves soft, fluffy, and delicious dessert rolls.
Fr Fr
[email protected]These rolls are a must-try for any dessert lover.
MIRIAM MUKAMI
[email protected]Thank you for sharing this amazing recipe!
DJ jon OBrien
[email protected]I can't wait to try this recipe again with different fillings, like chocolate chips or fruit.
Siibabalwenathi Pakamile
[email protected]These rolls are perfect for any occasion, from a casual breakfast to a holiday dinner.
Legend shahzad Khan
[email protected]The only thing I would change about this recipe is to add a little bit more cinnamon to the filling.
S.M MUNSI TELECOM
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy dessert roll.
Hgj Hh
[email protected]The rolls turned out perfectly golden brown and the filling was gooey and delicious.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Chioma jacinta Nwagba
[email protected]These rolls are so easy to make, even for a beginner baker like me.
Shoaib Memon
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Ujjol Ahmed
[email protected]My family loved these rolls! They were gone in minutes.
Haroon Badshah
[email protected]I've tried many dessert roll recipes, but this one is definitely my favorite. The rolls are always light and airy, and the filling is just the right amount of sweetness.
Md Walid
[email protected]These butter dessert rolls were a hit at my dinner party! They were so soft and fluffy, and the cinnamon-sugar filling was the perfect touch of sweetness.