BUTTER COOKIE JELLY SANDWICHES
Rich butter filled with raspberry jam, dipped in chocolate. The cookies are soft, buttery rich and sweet and pretty too!
Provided by Joanne117
Categories Dessert
Time 1h30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar thoroughly; add egg, vanilla and almond extract and mix well. Add flour, mixing only until flour is combined. Preheat oven to 350 degrees. Place cookie dough into a large pastry bag fitted with a large star tube. Holding the pastry bag at a 90 degree angle, pipe 2" size logs onto pieces of aluminum foil cut to fit cookie sheets. Position cookies approximately 1" apart. Bake 10 to 12 minutes, cookies should still be pale. Repeat, using remaining dough. You can bake two cookies sheets at a time, alternating sheets midway through baking time. When done, slide aluminum foil off cookie sheets and leave cookies on foil until cool.
- When cookies are cool, spread approximately one teaspoon of jam on bottom of cookie, top with another cookie, trying to match the size as much as possible. Place cookies on waxed paper or foil, cover and leave several hours before proceeding to decorate with chocolate.
- When ready to decorate, melt chocolate chips with shortening on top of a double boiler, or place in a small crockpot. When chips are melted, stir well. Dip one end of cookie sandwich into chocolate, scrape extra chocolate off the bottom of the cookie, and place on rack; continue to dip some cookies, then go back to the first few cookies, and sprinkle with colored sprinkles. This method prevents the sprinkles from sinking too deep into the melted chocolate.
- Store in an airtight container one week.
Nutrition Facts : Calories 1723.9, Fat 96.8, SaturatedFat 59.3, Cholesterol 237.5, Sodium 33.9, Carbohydrate 208.8, Fiber 7, Sugar 117.4, Protein 16.5
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Ansar Abbas
[email protected]These cookies were a disappointment. They were dry and crumbly, and the jelly filling was too sweet.
Mitchell Krueger
[email protected]These cookies are a delicious and easy treat. I highly recommend them!
Sarsoti Sadu
[email protected]These cookies are a great gift. I like to package them up in a pretty box and give them to friends and family.
James Armfield
[email protected]These cookies are perfect for freezing. I like to make a big batch and then freeze them. Then I can just take them out of the freezer and thaw them when I want a snack.
Reaj Mj
[email protected]I've made these cookies with different types of jelly, and they're always good. My favorite is raspberry jelly.
April Moore
[email protected]These cookies are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so I can make these cookies anytime.
Ajao Tunde
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need to make them on hand.
Mohamed B. Mansaray
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Keith Holland
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They were really easy to make.
Mudaser Hussain
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
Ganesh kumar Yadav
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a little too crumbly.
jose barrios
[email protected]The cookies were a little dry, but the jelly filling helped to make up for it. Overall, they were a good cookie.
Abdul Kadar
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a different type of jelly next time.
Muzmel Muzmell
[email protected]I'm not usually a fan of jelly-filled cookies, but these were really good. The cookies were soft and chewy, and the jelly filling was just the right amount of sweetness.
Adro Pietersen
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Mary Boatemaa
[email protected]I made these cookies with my kids and they had a blast. They loved helping me cut out the cookies and spread the jelly filling.
Don Fow
[email protected]These cookies are so delicious! I love the way the jelly filling oozes out when you bite into them.
Rachel Wilson
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfect.
Ahmad Ali
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Praise Evans
[email protected]These butter cookie jelly sandwiches were a delightful treat! The cookies were buttery and crumbly, and the jelly filling was sweet and tangy. They were the perfect combination of flavors and textures.