BUTTER CHICKEN SOUP
Make and share this Butter Chicken Soup recipe from Food.com.
Provided by JustJanS
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Marinade:.
- Cut the meat into small pieces or slice thinly. Combine with the other ingredients in a glass bowl and refrigerate for at least 1 hour (or before you go to work in the morning).
- Soup:.
- Melt the butter in a medium saucepan and add marinated chicken and chopped onion.
- Stir constantly until the chicken is sealed (white looking) and the onion is soft, add the dried spices and ginger, then stir in the tomatoes and chicken stock. When simmering, pour in the basmati rice, stir, and simmer for 10 minutes.
- Mix together the tomato paste and flour and whisk, a little at a time, into the soup. Add the brown sugar and cream and season to taste.
- Serve in soup bowls with a dollop of natural yoghurt, chopped fresh coriander and torn up naan bread for dunking.
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aamir gurmani
[email protected]I will definitely be making this soup again. It's a great way to use up leftover chicken and it's so flavorful.
Bashar Olateju
[email protected]This soup is delicious! The flavors are amazing and it's so easy to make.
Crystal Victory
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Farzana Yesmin
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Agni Joshi
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the creamy texture.
Puzan Thapa
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Bob Dick
[email protected]I'm a big fan of butter chicken and this soup did not disappoint. It was creamy, flavorful, and had just the right amount of spice.
Sarwat Salih
[email protected]This soup is a winner! It's easy to make and so delicious. I've already made it twice and it's quickly become a family favorite.
Saqhc Zxqye
[email protected]Not bad, but not great either. I found the soup to be a bit too oily for my taste.
Odion Anthony
[email protected]This soup is amazing! It's so flavorful and creamy. I will definitely be making it again.
Mathew Inglesby
[email protected]I'm not sure I did something wrong, but my soup turned out bland and watery. I followed the recipe exactly, but I think I might have used too much water.
Niaziameer hifza
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Mayanja Rodgers
[email protected]I followed the recipe exactly and my soup turned out great! I especially liked the addition of the heavy cream, which made the soup extra creamy and rich.
Spina Cera
[email protected]This soup was easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the soup. I also added a bit of garam masala to give it a bit more depth of flavor.
Maria Nampijja
[email protected]I'm not a huge fan of butter chicken, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling.
Ukhti _23
[email protected]This soup is incredibly tasty and comforting. The chicken is tender and flavorful, and the sauce is rich and creamy. I followed the recipe exactly and it turned out perfectly.