BUTTER CHICKEN PARATHAS WITH SWEET TOMATO CHUTNEY
Steps:
- For the chicken: Put a large skillet over medium-high heat and add the grapeseed oil. When it starts to get hot, add the garlic, ginger and onions, and cook until the onions are golden, about 4 minutes. Add the tomato paste, cumin, garam masala, brown sugar, chili flakes, salt and turmeric, and cook for 2 minutes. Add the chicken and stir well to coat. Stir in the yogurt and 1/2 cup water and cook until the chicken is done, 8 to 10 minutes. Let cool, and then shred the meat using a fork or your fingers.
- For the parathas: Combine the flour, coriander, cumin, salt and 1/2 to 1 cup water in a large bowl and mix with your hands until it begins to form a ball. If it there is excess flour and it seems dry, add more water. Knead until it has a smooth consistency, like pizza dough. The dough should be soft and smooth. Divide the dough into 12 equal pieces and roll each into a smooth ball. Pat a ball into a disc and then place on a floured surface and roll it out into a very thin circle, about 6 inches in diameter, like a tortilla.
- Place 1/2 cup butter chicken filling onto the disc, and then roll out a second ball and place it over the butter chicken. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Continue to roll and fill the remaining discs.
- Place a nonstick pan over medium-low heat and gently place a paratha into it. Brush the top with a little of the flaxseed oil and let it cook until the dough begins to bubble and turn brown, about 1 minute. Flip the paratha, oil it lightly and continue to cook it until it's golden and crispy. Brush the top with a little more of the oil. Repeat the process for the remaining parathas. Serve with Sweet Tomato Chutney.
- Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil.
- Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to 1 hour. Let cool slightly and stir in the cilantro and onions.
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Sagar Khadka
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the parathas are soft and fluffy. The sweet tomato chutney is the perfect finishing touch.
Rabuni islam pakhi
[email protected]I'm not sure what I did wrong, but my parathas turned out dry and tough. The chicken was also a bit bland.
Krishna Dangura
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests.
Faraaz Panjabi
[email protected]The chicken was a bit overcooked, but the parathas were good. The sweet tomato chutney was also very tasty.
Md Yasher ta
[email protected]This recipe is a bit too spicy for my taste. I would use less chili powder next time.
Owen-Lee September
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The chicken was tender and flavorful, and the parathas were soft and fluffy. The sweet tomato chutney was also very tasty.
Christy Iyoha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Noah Mokgotho
[email protected]I love the combination of flavors in this dish. The chicken is savory and flavorful, the parathas are soft and fluffy, and the sweet tomato chutney adds a nice sweetness and tanginess.
lungile duma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is tender and juicy, and the parathas are soft and flaky. The sweet tomato chutney is the perfect complement.
Kristal Montieth
[email protected]I thought the dish was a bit bland. I would add more spices next time.
Wafaa Saqer
[email protected]The chicken was a bit dry, but the parathas were good. The sweet tomato chutney was also very tasty.
Fredderick Makhutle
[email protected]This was my first time making butter chicken parathas, and they turned out delicious! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Shiraz Khan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked to perfection and the flavors were amazing. I especially loved the sweet tomato chutney.
Apil Paudel
[email protected]My family loved this recipe! The chicken was tender and flavorful, and the parathas were soft and fluffy. The sweet tomato chutney was the perfect finishing touch. I will definitely be making this again.