BUTTER BURGERS WITH CRISPY CHEESE SKIRTS AND ONION-PICKLE MARMALADE
Steps:
- For the onion-pickle marmalade: Melt the butter in a medium saucepan over high heat. Add the onions and pickles and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the vinegar and cook until the mixture has reduced and become sticky, about 10 minutes. Remove from the heat and set aside.
- For the burgers: Mix the butter with the beef, salt and pepper in a medium bowl until thoroughly combined. Form 6 equal patties with your hands.
- Heat a griddle over medium-high heat until hot. Add the patties and cook until browned on one side, 3 to 4 minutes. Flip and cook the other side until caramelized, 3 to 4 minutes. Flip the patties again. Top 1 patty with a 4-ounce mound of the cheese and cover with a small metal bowl until the cheese melts and cascades around the patty to form a cheese "skirt." When the cheese skirt is crispy around the edges, carefully remove the bowl and transfer the patty with the attached cheese skirt to a plate. Repeat with the remaining patties and cheese.
- For the sauce: Stir the mayonnaise and steak sauce in a small bowl until combined. Dollop an equal amount on the bottom buns. Top with the lettuce, tomatoes and cheese-skirt patties. Dollop with the marmalade, close the burgers and serve right away.
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Smart Kid
[email protected]I'm not a huge fan of burgers, but these were really good. The cheese skirts were a nice touch.
Rijan Pandey
[email protected]These burgers are out of this world! The cheese skirts are crispy and the onion pickle marmalade is a perfect complement to the beef. I highly recommend trying this recipe.
Md King
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Pearl. Betsy
[email protected]The burgers were good, but the cheese skirts were a bit too greasy for me.
Peter Anthony
[email protected]These burgers were amazing! I loved the crispy cheese skirts and the onion pickle marmalade was a perfect touch. I will definitely be making these again.
Justin Sianturi
[email protected]Not a fan of the cheese skirts. They were too crispy for my taste.
Luis Valdez
[email protected]The best burgers I've ever had. The cheese skirts were crispy and the meat was juicy. The onion pickle marmalade was a perfect addition.
Christie Louise
[email protected]These burgers are so good! The cheese skirts are amazing. I will be making these again and again.
binod thapa
[email protected]Yum!
Gypsy Playz
[email protected]I made these burgers last night and they were a hit! The cheese skirts were crispy and golden brown, and the onion pickle marmalade added a sweet and tangy flavor that complemented the beef perfectly. I'll definitely be making these again.