This butter brickle ice cream pie is my husband's absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.
Nutrition Facts : Calories 733 calories, Fat 37g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 507mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xsami 2GB (Jahid)
[email protected]Overall, I really enjoyed this ice cream pie. It was delicious and easy to make. I would definitely recommend it to others.
David Mckissack
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
MARY ADOYO
[email protected]I used a different type of ice cream for the filling and it turned out just as good as the original recipe.
Sande Josephat
[email protected]I had some trouble finding brickle chips at the store, but I was able to make my own using the recipe on this website.
Toga San
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Anishia Onyi
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
Ricardo Nuno
[email protected]This pie is perfect for a hot summer day. It's so refreshing and delicious.
Zethembiso Octavia Khumalo
[email protected]I love the crunchy brickle topping on this pie. It adds a nice contrast to the smooth filling.
Shahriza Faryush
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Haroon Afridi
[email protected]I'm not usually a fan of ice cream pie, but this one changed my mind! It's the perfect balance of sweet and salty.
NH Abir Jawad
[email protected]This is the best ice cream pie I've ever had! The crust is perfect and the filling is so smooth and creamy.
Ameer Bhutta
[email protected]I made this pie for a potluck and it was a total show-stopper! It was so easy to make and everyone loved it.
Tanaka Shamu
[email protected]This ice cream pie was a huge hit at my party! Everyone raved about the creamy, buttery filling and the crunchy brickle topping.