BUTTER BRICKLE ICE CREAM PIE

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Butter Brickle Ice Cream Pie image

This butter brickle ice cream pie is my husband's absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 11

1/2 gallon vanilla ice cream, softened
1 graham cracker crust (9 inches)
1/2 cup English toffee bits or almond brickle chips
SAUCE:
1 cup sugar
1 can (5 ounces) evaporated milk, divided
1/4 cup dark corn syrup
1/4 cup butter, cubed
1/8 teaspoon salt
1 tablespoon cornstarch
1/2 cup English toffee bits or almond brickle chips

Steps:

  • Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm., In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth; gradually add to sugar mixture., Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving., Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.

Nutrition Facts : Calories 733 calories, Fat 37g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 507mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 0 fiber), Protein 7g protein.

Xsami 2GB (Jahid)
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Overall, I really enjoyed this ice cream pie. It was delicious and easy to make. I would definitely recommend it to others.


David Mckissack
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This pie is a bit pricey to make, but it's worth it for a special occasion.


MARY ADOYO
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I used a different type of ice cream for the filling and it turned out just as good as the original recipe.


Sande Josephat
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I had some trouble finding brickle chips at the store, but I was able to make my own using the recipe on this website.


Toga San
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This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.


Anishia Onyi
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I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.


Ricardo Nuno
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This pie is perfect for a hot summer day. It's so refreshing and delicious.


Zethembiso Octavia Khumalo
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I love the crunchy brickle topping on this pie. It adds a nice contrast to the smooth filling.


Shahriza Faryush
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This pie is so easy to make and it's always a hit with my family and friends.


Haroon Afridi
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I'm not usually a fan of ice cream pie, but this one changed my mind! It's the perfect balance of sweet and salty.


NH Abir Jawad
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This is the best ice cream pie I've ever had! The crust is perfect and the filling is so smooth and creamy.


Ameer Bhutta
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I made this pie for a potluck and it was a total show-stopper! It was so easy to make and everyone loved it.


Tanaka Shamu
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This ice cream pie was a huge hit at my party! Everyone raved about the creamy, buttery filling and the crunchy brickle topping.