BUTTER BRICKLE BISCOTTI
Make and share this Butter Brickle Biscotti recipe from Food.com.
Provided by Michelle in KY
Categories Dessert
Time 1h40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
- Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
- Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
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Any Azhar
[email protected]Overall, these biscotti are a delicious and easy-to-make treat. I would definitely recommend them.
Valente Cervantes
[email protected]These biscotti are a must-try for any biscotti lover.
Maria Gibson
[email protected]I'm definitely going to be making these biscotti again.
Arlyn Loves Hot Moms (:D)
[email protected]These biscotti are perfect for a quick and easy snack. They're also great for gifting.
Rickeela Malcolm
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Innes Yves
[email protected]I followed the recipe exactly and the biscotti turned out great! They were crispy on the outside and chewy on the inside, with a delicious buttery brickle flavor.
Anah Bermudez
[email protected]These biscotti were a bit too sweet for my taste, but they were still enjoyable.
Mukes Kumar
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The brickle flavor was a nice touch.
Temmy Gold
[email protected]These biscotti are the perfect combination of crispy and chewy. I love the buttery brickle flavor.
Mohamed baillor Jalloh
[email protected]Yum!
Nuranah Hoffman
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're a favorite with my family and friends.
Emerald milz
[email protected]These biscotti are so easy to make and they taste amazing! I love the buttery brickle flavor. They're the perfect treat for a snack or dessert.
Karem Khan
[email protected]Delicious! The biscotti were crispy and flavorful, with just the right amount of sweetness. I especially enjoyed the buttery brickle pieces. I will definitely be making these again.
yxng JJ
[email protected]Not bad, but not great. The biscotti were a bit dry for my taste and the brickle flavor was not very pronounced. I think I would have preferred a more traditional biscotti recipe.
Avondre Glass
[email protected]Easy to make and delicious! I love the combination of flavors and textures. The biscotti are crispy on the outside and chewy on the inside, with a nice buttery flavor. I added a little extra chocolate chips for a chocolatey twist. Will definitely mak
Raphael Mwangi
[email protected]These biscotti are absolutely divine! The perfect balance of sweet and crunchy, with a delightful buttery brickle flavor. I followed the recipe exactly and they turned out beautifully. A definite keeper!