BUTTER BRICKLE AND PECAN COOKIES
Rich but worth it. These are not only delightful but easy to make. ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt butter in microwave or double boiler; stir in vanilla and cool completely. In large bowl, whisk together flour and sugar. Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly). Shape into 1 inch balls and place 2 inches apart on ungreased baking sheets (it is better to use parchment paper to bake them on as they might stick to the pan) Flatten slightly. Bake at 375 degrees for 12 minutes, or until edges begin to brown. DELISH!
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Afzaal Khan Official
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
sekandi jamil
[email protected]I made these cookies for my family and they loved them! The brickle and pecans gave the cookies a nice flavor and texture. I will definitely be making these again.
Elix phantom
[email protected]These cookies were delicious! The brickle and pecans added a nice touch of sweetness and crunch. I will definitely be making these again.
arpit dulal
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and crunchy. I love to serve them with a glass of milk.
Madison Rochelle
[email protected]These cookies were easy to make and they turned out great! I love the combination of the brickle and the pecans. I will definitely be making these again.
FNC SHUTTER
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Hassan Shah
[email protected]I made these cookies for my family and they loved them! The brickle and pecans gave the cookies a nice flavor and texture. I will definitely be making these again.
Eden Philander
[email protected]These cookies are delicious! The brickle and pecans add a nice touch of sweetness and crunch. I will definitely be making these again.
Emmanuel Macharriah
[email protected]I've made these cookies several times and they're always a favorite. They're easy to make and they always turn out great. I love the way the brickle adds a little bit of sweetness and crunch to the cookies.
Bernie Cauley
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of the buttery brickle and the crunchy pecans. I will definitely be making these again.