BUTTER BEAN PIE
My family loves this recipe.I make it when they can all be home,(with everyone's busy schedules). It doesn't really matter who all will be here to eat it.I don't know how to make a little bit! If you like spicy use 2 envelopes of mexican cornbread instead of 1 of each
Provided by Tammy Parks
Categories Savory Pies
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. I use large stock pot and use lowest rack in oven. prepare dried butter beans according to package directions.Can be done before hand but reserve juice to 2 inches above cooked beans.
- 2. Preheat oven to 425. Brown ground chuck with the garlic,add salt and pepper to taste,drain off fat.
- 3. Slice onion and separate into rings.set aside.
- 4. Mix the 2 cornbreads according to package directions in one bowl and add the half c. of flour set aside.
- 5. Make sure your beans and juice are hot.Spoon ground chuck in a layer all over top of beans and juice.don't stir. next layer,Rotell tomatoes spread on top of meat,next layer onions,then layer the cheese.before last step spray the sides of pan with cooking spray.spoon the cornbread mixture on top layer and carefully spread to sides of pan.Bake 45-60 mins until golden brown and knife inserted in middle comes out clean
- 6. serve in bowls.with large strong metal spoon dig down through all the layers should still be some juice in bottom.Be sure to get some of that too!
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baloch Bugti
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover butter beans and it's a delicious and satisfying meal.
Klanto Dupur
[email protected]I'm not a huge fan of butter beans, but this pie was surprisingly good. The beans were creamy and flavorful, and the overall dish was very satisfying.
Yunas Khan
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and buttery.
Brandny Too
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a delicious and comforting dish that's perfect for a cold winter night.
acc google
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's delicious, healthy, and easy to make.
Habib Chonbe
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Phool Fatima
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover butter beans.
Art
[email protected]This pie is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Daniel Peris
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Ansari
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and flavor, and it's easy to make.
Mansoor Baloch
[email protected]I'm not usually a fan of butter beans, but this pie changed my mind! The beans were creamy and flavorful, and the overall dish was very satisfying.
raiscreas
[email protected]This butter bean pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.