BUTTER-BASTED SALMON WITH HAZELNUT RELISH
Steps:
- Preheat oven to 400°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes. Let cool.
- Pulse garlic, cilantro, parsley, capers, lemon zest, and 1/4 cup hazelnuts in a food processor until finely chopped. With machine running, gradually add olive oil; season relish with salt. Coarsely chop remaining hazelnuts.
- Heat vegetable oil in a large ovenproof skillet over medium-high heat. Season salmon with salt and cook, skin side down, until skin is crisp (do not disturb), about 4 minutes. Add butter and cook, basting constantly, 1 minute. Transfer to oven and roast salmon, basting once, until medium-rare (mostly opaque but still slightly translucent in the center), about 3 minutes.
- Serve salmon, skin side up, with lettuce, topped with relish and chopped hazelnuts.
- Do ahead: Relish can be made 6 hours ahead. Cover and chill.
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Anne Glenn
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Saima Qadir
[email protected]I can't wait to try this recipe!
Ace Jester6070
[email protected]This recipe is a must-try!
Chigoville
[email protected]I'll definitely be making this recipe again.
Alvin Ndawula
[email protected]This recipe is a winner!
Jesutofunmi Israel335
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the hazelnut relish is a delicious addition.
Adnan Mahmood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sugath Rohitha
[email protected]I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the hazelnut relish was a great addition.
Masser Massera
[email protected]This recipe is a great way to cook salmon. The butter basting keeps the fish moist and flavorful, and the hazelnut relish adds a nice crunch and sweetness.
Black William Banda
[email protected]I love this recipe! The salmon is always cooked perfectly and the hazelnut relish is a delicious addition. I've made it several times and it's always a hit.
Jenna Vollmer
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salmon was cooked to perfection and the hazelnut relish was the perfect finishing touch.
Jerry Tmg
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The butter basting kept the salmon moist and flavorful, and the hazelnut relish was a perfect complement.
Hamis Arshad
[email protected]This recipe was a hit! The salmon was cooked perfectly and the hazelnut relish added a delightful nutty flavor. My family loved it.