BUTTER BAKED RICE (OAMC)
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Provided by Pamela
Categories Long Grain Rice
Time 1h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
- Drain and rinse with cold water.
- Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
- Transfer to a greased 1L casserole dish.
- Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
- Add parsley and fluff with a fork.
- Sprinkle with almonds and bake for an additional 5 minutes.
- Cool completely, label and freeze.
- To serve, thaw overnight and reheat.
- Garnish with additional parsley if desired.
- To save time, double or triple recipe and make 2 or 3 meals at once.
Nutrition Facts : Calories 350.4, Fat 17.1, SaturatedFat 10.2, Cholesterol 44.2, Sodium 891.2, Carbohydrate 41.9, Fiber 0.7, Sugar 2, Protein 6.6
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Lucas Murphy
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it was just as good as when I made it with fresh rice.
Angel Solis
[email protected]This butter baked rice is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter night.
Tristan Walker
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any meal.
PDSA Tablet2
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
DivaTeressa
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes and it's always a hit with my family.
Alonzo Ortiz
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover brown rice and it was just as good as when I made it with fresh rice.
R-Series Music
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The butter and Parmesan cheese made it so flavorful and delicious. I'll definitely be making this again.
Shahida Naeem
[email protected]This butter baked rice is the perfect comfort food. It's warm, hearty, and filling. I love making it on a cold winter night.
Carla Bradley
[email protected]I love how versatile this recipe is. I've made it with different types of rice and added different herbs and spices to create different flavors. It's always a hit with my family.
Sybnujjj Guyhh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice is so flavorful and has a beautiful golden crust. I served it with a simple green salad and it was a perfect meal.
ENHLE MUJI
[email protected]I made this rice for a potluck and it was a huge hit! Everyone raved about how delicious it was. The butter and Parmesan cheese gave it a rich, creamy flavor that was irresistible.
Cody Crawford
[email protected]This recipe is a keeper! The butter baked rice was a perfect side dish for our roasted chicken. It was simple to make and had a wonderful flavor. The Parmesan cheese added a nice touch of sophistication.
Forhad Dhali
[email protected]Easy to follow recipe, even for a beginner like me. The rice turned out great, just like in the pictures. My kids loved it!
Acmegeo Enterprises
[email protected]I've tried many baked rice recipes, but this one stands out. The butter and Parmesan cheese create a golden, crispy crust on top, while the inside remains moist and flavorful. The rice has a nutty aroma and a slightly chewy texture that I really enjo
Wes Stanley
[email protected]This butter baked rice recipe was simply delightful! The rice came out perfectly cooked, with a fluffy texture and a subtle, buttery flavor. The addition of Parmesan cheese added a nice touch of richness and umami. I served it with grilled chicken an