BUTTER BAKED CARROTS
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Cover and bring to a boil. Reduce heat; cook for 8-10 minutes or until crisp-tender., Meanwhile, in another saucepan, saute celery and onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain carrots; place in a greased 8-in. square baking dish. Top with the white sauce. Melt the remaining butter and toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 348mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
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Noor Zafar
[email protected]Not my favorite.
Michael Omojo
[email protected]Meh.
sen Tea
[email protected]Yum!
William Earls
[email protected]Perfect side dish!
Emon 777
[email protected]So easy and tasty!
Sharan Chaudhary
[email protected]These carrots were delicious! I will definitely be making them again.
Sadaf Shahzadi
[email protected]The carrots were a little dry, but the flavor was good. I think I would add a little bit of water to the baking dish next time.
Foster Ogah
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Umer Qazi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The carrots were tender and flavorful, and the butter and honey glaze was the perfect finishing touch.
Powel Otieno
[email protected]These were so easy to make and turned out great! I added a little bit of garlic powder and dried thyme to the butter and it gave them a really nice flavor.
Nathan Clinton
[email protected]I made these carrots for dinner last night and they were delicious! I used baby carrots and they cooked perfectly in the time stated in the recipe. The butter and honey glaze was the perfect finishing touch.
Junaid Aslambhatti
[email protected]These carrots were a hit! They were so flavorful and tender, and the butter gave them a lovely golden color. I will definitely be making these again.