BUTTER AND PARM SQUISHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium pot in a single layer. Pour in enough stock to come 1/4-inch up the sides of potatoes, and add the extra-virgin olive oil. Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock evaporates, squish potatoes to flatten them a bit with a masher. Crisp the potatoes a few minutes on each side, then season with black pepper. Stir in the butter and cheese and toss.
- Transfer to a serving dish and serve.
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Keanu Jacobs
k_j1@aol.comThese potatoes sound like the perfect comfort food. I can't wait to try them.
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nb@gmail.comI'm definitely going to make these potatoes for my next dinner party.
ali sajjad
sajjad@gmail.comThis recipe looks delicious! I can't wait to try it.
Shobuj Raj
s63@gmail.comI'm not sure what I did wrong, but my potatoes turned out mushy.
Dennis Logic
l.d23@hotmail.frI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Donnie Parrish
parrish_d@gmail.comThese potatoes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Lokman Fahim
fahim.lokman96@gmail.comI've never been a big fan of potatoes, but these were delicious! The butter and Parmesan cheese added a lot of flavor.
Smanga Msibi
smanga.m@gmail.comThese potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
BEJOY SEN
bejoys0@hotmail.comI made these potatoes for my family, and they loved them! Even my picky eater ate them without complaint.
Jason Moore
moore-j@yahoo.comThese potatoes are the perfect side dish for any meal. They're hearty and filling, and they go well with just about anything.
N0AH 12
n0ah142@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Vian Dhiaa
dhiaa_vian@hotmail.frI've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
cody isaac
i_c71@gmail.comThese potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the butter and Parmesan cheese added a delicious flavor.