Sinfully rich, but so worth it. You can; however, lighten it up a bit using low-fat and/or light versions of these ingredients. This was featured in the Chronicle years ago and was contributed by Butera's deli.
Provided by Daily Inspiration S
Categories Cream Soups
Time 2h
Number Of Ingredients 11
Steps:
- 1. Melt butter in a medium-size pan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.
- 2. Gradually add milk, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly.
- 3. Cut cooked potatoes in half and scoop out the "meat" and set aside.
- 4. When milk mixture is very hot, whisk in potato. Stir in green onions.
- 5. Whisk well and add sour cream and crumbled bacon. Heat thoroughly. Add cheese, a little at a time, stirring until all is incorporated.
- 6. Garnish with chives. Add a sprinkling of grated cheese and crumbled bacon.
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Sharon Masenga
[email protected]This soup is the perfect comfort food. I love it!
Kryska Benadie
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. :(
Geofrey Aron
[email protected]I added some chopped cooked chicken to this soup and it was delicious!
HomieHomz Gaming
[email protected]I'm not a big fan of bacon, so I left it out. The soup was still really good.
laura botello
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Mazhar FAREED
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Chabhan Ali Chabhab Mahad
[email protected]This soup is a little too thick for my taste. I would add more milk or broth next time.
Sheketia Chandler
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make!
Chika Tumwesige
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Meri Rubinic
[email protected]I love that this soup is made with real ingredients. It's so much better than the canned stuff.
Arbaj Ansari
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a very affordable meal.
Blazely Flame
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Karim Ayman
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Shahroz Don
[email protected]This soup is easy to make and it tastes amazing. I highly recommend it.
Donce zzz
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It's delicious!
Umair Arshad
[email protected]This is the best potato soup I've ever had. It's so flavorful and comforting.
Basemera Natasha
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
assady chingwalu
[email protected]This soup is SO good! I followed the recipe exactly and it turned out perfectly. It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.