BUSY NIGHT MICROWAVE WET BURRITOS
This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I like adding some leftover recipe #161522 inside!
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain.
- Add taco seasoning and 1/2 cup water and cook until all liquid is gone.
- Meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.
- When beans start to simmer, lightly mash until you get the desired consistency (I like some whole beans left). Season to taste with salt, about 1 teaspoon.
- Lightly heat one tortilla over burner until pliable.
- Spread some beans down the center or tortilla and top with some seasoned meat. Sprinkle on some onions and any other options you'd like. (Save some for on top!).
- Tuck in sides of tortilla and then roll up. Place seamside down on a microwave safe plate.
- Spoon some enchilada sauce over burrito and top with lots of grated cheese.
- Lightly cover with micro-safe paper and cook on HIGH for about 2 minutes, until the cheese is nice and melted.
- Repeat for remaining burritos.
- Serve with sour cream or scattered tomatoes or anything you'd like!
Nutrition Facts : Calories 1328.8, Fat 41, SaturatedFat 18.5, Cholesterol 133, Sodium 1302, Carbohydrate 158.2, Fiber 44.3, Sugar 4.6, Protein 84.3
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RAFA JAHAN
jahan-rafa@yahoo.comThese burritos were a little bland for my taste, but they were still pretty good.
arafat khan6742
khan67427@gmail.comI'm not a big fan of Mexican food, but I thought I'd give these burritos a try. I was pleasantly surprised! They were really good.
Basit Raza
raza.basit19@yahoo.comThese burritos were just what I needed on a cold winter night. They were warm and comforting.
madawar shah
s_madawar@aol.comI made these burritos for a potluck, and they were a huge success. Everyone loved them!
Suraj Rai
s_r11@gmail.comThese burritos were a great way to use up some leftover chicken. They were also a big hit with my picky eaters.
Aarushi Lama
alama@hotmail.comI've made these burritos several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mecca Tate
mecca_tate39@gmail.comThese burritos were a little too spicy for me, but my husband loved them. He said they were the perfect combination of flavors.
Adi gim
g.adi@gmail.comI'm not a big fan of wet burritos, but I thought I'd give this recipe a try. I was pleasantly surprised! The burritos were really good, and they were so easy to make.
chriss angel
a38@yahoo.comThese burritos were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a big hit with my kids.
Jamiecee Pinnock
j.p35@yahoo.comI made these burritos for my friends, and they loved them! They said they were the best wet burritos they'd ever had.
Borniface Ndiari
b.n33@gmail.comThese burritos were just okay. The filling was a little bland, and the tortillas were too soggy. I think I'll stick to making them in the oven next time.
Aya Maria El hajj
h-a@hotmail.comI've never made wet burritos in the microwave before, but I'm so glad I tried this recipe. They were delicious and so easy to make. I'll definitely be making them again.
Abid Kulanchi
k.a@hotmail.co.ukThese wet burritos were a hit with my family! They were so easy to make in the microwave, and they turned out perfectly. The filling was flavorful and cheesy, and the tortillas were soft and chewy.