This is a great chili recipe that can be made in a slow cooker for those busy days! I serve mine with sour cream, shredded cheese and onions. Enjoy!
Provided by Quita143
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.
- Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
- Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 24.6 g, Cholesterol 34.4 mg, Fat 7.7 g, Fiber 6.4 g, Protein 15 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mathew Johnson
johnson.mathew@hotmail.frThis is the best chili I've ever had. I highly recommend it.
Ndiaye Ndiogou
n69@hotmail.comThis chili is a family favorite. We make it all the time.
Nasirbd 542net
nasirbd_5@hotmail.frI followed the recipe exactly and my chili turned out great! I will definitely be making it again.
Faith Kingsley
faithkingsley27@gmail.comThis chili was a disappointment. The beef was tough and the sauce was too thin.
Operator
operator39@hotmail.comI found this chili to be a bit bland. I added some extra spices and it was much better.
Md.Towhidul Islam
i_m55@hotmail.comThis chili is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Kathy Bradshaw
kathy-bradshaw@gmail.comI love that this chili is made in the slow cooker. It's so convenient and the chili is always perfect.
Lamecca VUUMBYA
l.v7@yahoo.comThis chili is a great way to use up leftover beef. It's also very versatile - you can add or subtract ingredients to suit your taste.
Md Yasin Miyazi
md-y@yahoo.comThis chili is delicious and so easy to make. I will definitely be making it again.
Notorious Bledsoe
b.notorious89@aol.comI made this chili for a party and it was a huge success. Everyone loved it!
Seren Fuller
seren84@yahoo.comThis was the perfect recipe for a cold winter day. The chili was hearty and filling, and the spices were just right.
Sanuara Khatun
khatun.sanuara8@aol.comThis chili is easy to make and packed with flavor. I especially love the addition of the corn and black beans.
Malibongwe System
system.malibongwe@gmail.comI've made this chili several times now and it's always a hit with my family. The flavors are rich and complex, and the beef is always tender.
zhav b
z@hotmail.comThis chili is a lifesaver on busy weeknights! I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.