BUSIA'S POLISH SAUSAGE
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Provided by cheryl wisniewski
Categories World Cuisine Recipes European Eastern European Polish
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pork, garlic, salt and pepper. Place on a clean smooth surface and knead, knead, knead for at least 10 or 15 minutes. The longer you knead it, the more tender your sausage will be.
- Soak the sausage casings in water for 1 or 2 minutes. Rinse the casings by sliding over the faucet. Slide the casing all the way up onto the spout of a sausage stuffing funnel. Press meat through the funnel into the casing carefully so that no air bubbles get inside. Sausages should be plump. Twist periodically to form links.
- Place sausages in a large pot with enough water to cover them. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 1 hour and 15 minutes. They can be frozen after cooling. Use as you would store bought Polish Sausage.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 0.1 g, Cholesterol 44.7 mg, Fat 10.6 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 615.2 mg
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Forhad Hasan
[email protected]This is the best Polish sausage I've ever tasted. It's so flavorful and juicy. I will definitely be making this again.
Mohd Rosdin
[email protected]I would give this recipe 10 stars if I could!
Sultan Namir
[email protected]Two thumbs up!
Tabitha Kile
[email protected]A+
Anbarul Nadaf
[email protected]5 stars!
Anwar Sadat
[email protected]Thank you for sharing this recipe!
Tlotliso Nhakane
[email protected]I will definitely be making this sausage again and again.
Arikewuyo Taiwi
[email protected]This sausage is so flavorful and juicy.
Mohan Laal
[email protected]I'm so glad I found this recipe.
Billy R. McKee
[email protected]This is a must-try recipe!
krishan bhatt
[email protected]I highly recommend this recipe to anyone who loves Polish sausage.
IgweKing_23Ilofic
[email protected]This sausage is also great for making sandwiches.
Daniel Velazquez
[email protected]I like to serve this sausage with sauerkraut and mashed potatoes.
Tata lamaro Hellen
[email protected]This sausage is perfect for grilling or frying.
Elomira Dimitrova
[email protected]I love the smoky flavor of this sausage.
Marian Williams
[email protected]I've made this sausage several times and it's always a crowd-pleaser.
Marina Mares
[email protected]This recipe is easy to follow and the sausage turns out great every time.
Salman Khalil
[email protected]I'm not a big fan of Polish sausage, but this recipe changed my mind. It's so delicious!
Sbonelo Shabangu
[email protected]I made this sausage for a party and it was a huge hit! Everyone loved it.
faheem hamza
[email protected]This is the best Polish sausage I've ever had! The flavor is amazing and the texture is perfect. I will definitely be making this again.