BUSECA (GARBANZO- BEAN-AND-TRIPE SOUP)
Provided by Molly O'Neill
Categories breakfast, soups and stews, main course
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Thoroughly rinse the tripe under cold running water. Fill a large bowl with 6 cups ice water and add 2 tablespoons of the vinegar. Place the tripe in the bowl and soak for 30 minutes. Remove from the water, pat dry and cut into 1-inch cubes.
- In a large stockpot, combine the tripe, 5 bay leaves, pepper flakes, thyme, oregano, 1 gallon (16 cups) water and the remaining 1 cup vinegar. Bring to a boil over high heat and cook at a full boil for 1 hour. Remove from the heat and let cool. Drain the tripe, rinse in cold water and reserve.
- In another large stockpot over high heat, combine the oil, onions, tomatoes, garlic, parsley and remaining 2 bay leaves. Stir and cook for 5 minutes. Add the stock, reserved tripe, garbanzo beans, white navy beans and turnips, and bring to a boil. Lower the heat, cover and simmer for 1 hour.
- Add the carrots, cabbage and rice. Recover and simmer for another hour. Add the chorizo, morcilla, cheese and basil. Stir and simmer 10 minutes. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 16 grams, Carbohydrate 43 grams, Fat 28 grams, Fiber 7 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1341 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tohin TOHIN
[email protected]This is the best buseca recipe I've ever tried! The tripe was so tender and flavorful, and the garbanzo beans were cooked perfectly. The broth was also incredibly flavorful, with just the right amount of spice. I will definitely be making this recipe
It's Himon
[email protected]This buseca recipe is a great way to warm up on a cold day. The broth is rich and flavorful, and the tripe and garbanzo beans are hearty and filling. I especially liked the addition of the paprika and cumin. They really added a nice depth of flavor t
JAH DIDI
[email protected]I made this buseca recipe for a potluck and it was a huge hit! Everyone loved it. The tripe was tender and the garbanzo beans were cooked perfectly. The broth was also very flavorful. I will definitely be making this recipe again.
M KOVRA
[email protected]I've never made buseca before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. The tripe was tender and the garbanzo beans were cooked perfectly. The broth was also very flavorful. I will defi
Barbo
[email protected]This buseca recipe was easy to follow and turned out great! The tripe was tender and the garbanzo beans were cooked perfectly. The broth was also very flavorful. I served it with a side of crusty bread and it was a hit with my family.
Karma Izzabish Sigers
[email protected]I'm a big fan of buseca, and this recipe is one of the best I've tried. The garbanzo beans and tripe were cooked perfectly, and the broth was incredibly flavorful. I especially liked the addition of the cumin and oregano. They really added a nice dep
Emdadul Bepari
[email protected]This buseca recipe is a great way to use up leftover tripe. I had some leftover from a previous meal, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The buseca was delicious, and it was a gr
Success Oviawe
[email protected]I'm not a big fan of tripe, but I decided to give this recipe a try anyway. I'm so glad I did! The tripe was surprisingly tender and flavorful, and it paired perfectly with the garbanzo beans and spices. The broth was also incredibly rich and flavorf
Sameera Sankalpa
[email protected]This buseca recipe is a great way to warm up on a cold day. The broth is rich and flavorful, and the tripe and garbanzo beans are hearty and filling. I especially liked the addition of the paprika and cumin. They really added a nice depth of flavor t
Wisal Ahmed
[email protected]I've never made buseca before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious. The tripe was tender and the garbanzo beans were cooked perfectly. The broth was also very flavorful. I will defi
Mohmmoad Mohmmoad
[email protected]This buseca recipe was easy to follow and turned out great! The tripe was tender and the garbanzo beans were cooked perfectly. The broth was also very flavorful. I served it with a side of crusty bread and it was a hit with my family.
Kiwala Shakirah
[email protected]I'm a big fan of buseca, and this recipe is one of the best I've tried. The garbanzo beans and tripe were cooked perfectly, and the broth was incredibly flavorful. I especially liked the addition of the cumin and oregano. They really added a nice dep
stєvє chαvís
[email protected]This buseca recipe is a great way to use up leftover tripe. I had some leftover from a previous meal, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The buseca was delicious, and it was a gr
Aasha Thakur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tripe, but I'm so glad I did! The tripe was surprisingly tender and flavorful, and it paired perfectly with the garbanzo beans and spices. The broth was also incredibly rich and fla
Purnoor Abro
[email protected]This is one of the most delicious and authentic buseca recipes I've ever tried. The tripe was perfectly tender, and the garbanzo beans were cooked just right. The broth was rich and flavorful, with a perfect balance of spices. I will definitely be ma
miracle Egbosimba
[email protected]I've made this buseca recipe several times now, and it's always a hit with my family and friends. The combination of garbanzo beans, tripe, and spices is simply irresistible. I usually serve it with a side of crusty bread for dipping, and it's always
mpho mohaswa
[email protected]This buseca recipe is a real winner! The garbanzo beans and tripe were cooked to perfection, and the broth was incredibly flavorful. I added a bit of extra paprika for a touch of smokiness, and it really took the dish to the next level. Highly recomm