BURST OF LEMON CAKE
Make and share this Burst of Lemon Cake recipe from Food.com.
Provided by mostrah
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, pudding, eggs, water and oil.
- Beat for four minutes.
- Pour into greased and floured bundt cake pan.
- Bake at 350 for 50-55 minutes.
- Remove from oven and cool for 5 minutes.
- Mix glaze.
- Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
- Let stand for an additional 15 minutes.
- Remove from pan and cool.
- Top with whipped cream or ice cream.
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Lyndsey Hagen
[email protected]This cake is too complicated to make. I don't recommend it.
Zina Bennett
[email protected]This recipe is a waste of time. The cake was a disaster.
Md Rajiv
[email protected]I'm disappointed with this recipe. The cake was dry and bland.
Isatou Jallow
[email protected]This cake is very easy to make, but it's not very flavorful. I think it needs more lemon zest.
Naseeb Khanjan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but not as good as I hoped.
Robert Gathinji
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The lemon flavor is very strong, which I liked.
Vj_ray Da-citizen
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Khurram Ghouri
[email protected]This cake is so moist and flavorful! The lemon flavor is perfectly balanced, and the glaze adds a nice touch of sweetness.
mansuru Jibril
[email protected]I'm not a baker, but this recipe was so easy to follow, even I could make it! The cake turned out perfectly, and it was delicious.
Sharjeel Memon
[email protected]This cake was a huge hit at my potluck! Everyone loved the bright lemon flavor and the moist texture. I'll definitely be making this again for my next party.
Zaib Hassan
[email protected]I've been baking for years, and this lemon cake is one of the best I've ever made. The lemon flavor is perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again!