BURRITO CUPS RECIPE BY TASTY

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Burrito Cups Recipe by Tasty image

Here's what you need: olive oil, onion, chicken, salt, pepper, garlic, chili powder, paprika, cumin, garlic powder, cayenne pepper, tomato, flour tortillas, refried beans, cooked rice, grated cheddar cheese, sour cream, guacamole, salsa, fresh cilantro

Provided by Tasty

Categories     Snacks

Yield 12 cups

Number Of Ingredients 20

2 tablespoons olive oil
1 onion, finely diced
1 ½ cups chicken, finely diced
salt, to taste
pepper, to taste
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1 tomato, diced
6 flour tortillas
¼ cup refried beans
¼ cup cooked rice
½ cup grated cheddar cheese
sour cream
guacamole
salsa
¼ cup fresh cilantro, chopped

Steps:

  • Heat a large skillet over medium heat. Add the oil and the onion and sauté until translucent, 3-5 minutes. Add the chicken, season with salt and pepper, and cook until golden brown, about 5 minutes. Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.
  • Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
  • Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin.
  • Place the 6 tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
  • In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation. Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese. Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
  • Serve with sour cream, guacamole, salsa, and cilantro on the side.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram

Liz Pacheco
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I'm not a big fan of bell peppers, so I left them out of my burrito cups. They were still delicious!


siaralyn talaga
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These burrito cups are the perfect party food! They're easy to make and everyone loves them.


Tara Gupta
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I'm always looking for new and creative ways to make burritos, and these burrito cups definitely fit the bill. They're easy to make and everyone loves them.


Ernesto Gabriel
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These burrito cups are a great way to get your kids to eat their vegetables.


Atapattu A. M. P
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I added some sour cream and guacamole to my burrito cups before baking them. They were so good!


william stuart
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These burrito cups are a great way to use up leftover rice and beans.


Nirip Balami
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I'm not a big fan of beef, so I used chicken in my burrito cups. They were still delicious!


Noh Noh (NohNoh)
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These burrito cups are the perfect party food! They're easy to make and everyone loves them.


Klashnkov
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I'm always looking for new and creative ways to make burritos, and these burrito cups definitely fit the bill.


Rehana Begum
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I made these burrito cups for my kids and they loved them! They're a great way to get them to eat their veggies.


Waniya Faizan
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These burrito cups are a great way to use up leftover taco meat.


Isaiah Swartz
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The instructions were clear and easy to follow, and the burrito cups turned out perfectly.


Ayesha Mirza
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I love that these burrito cups can be made ahead of time and then baked when you're ready to eat them.


Janie Phenix
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These burrito cups were a fun and easy way to change up my usual taco night routine.


Scard William
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I'm not usually a fan of burrito cups, but these were really good! The filling was flavorful and the cups were crispy.


Nesaruddin Nesaruddin
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These burrito cups were a hit at my party! They were easy to make and everyone loved them.