Provided by Food Network
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9 by 13-inch glass casserole dish. Pour melted butter into the dish. In a saucepan, slowly cook the peaches with 1/2 cup sugar until soft. Add cinnamon and nutmeg to taste. Combine flour with remaining sugar, baking powder, and salt. Whisk in milk and pour mixture into pan over butter. Gently pour cooked peaches evenly over batter. Cook for 45 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
justice micah
micah@aol.comThis is my new favorite peach cobbler recipe!
PlayTime3 YT
ytplaytime335@gmail.comI will definitely be making this cobbler again.
Kibria Hossen
kibria.h@hotmail.co.ukThis cobbler was a hit at my party! Everyone loved it.
Littleghost Shusha
littleghost100@yahoo.comEasy to make and so good!
Hamza Alvi
h.a@gmail.comThis cobbler is delicious! I love the combination of the sweet peaches and the crispy crumble topping.
Pradeep Jayantha
jayantha6@yahoo.comThis is the best peach cobbler I've ever had! The peaches are perfectly cooked and the crumble topping is just the right amount of sweetness.
oogleshlarg
oogleshlarg87@aol.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kayleigh Corby
corby_k@aol.comThis cobbler is amazing! The peaches are so juicy and the crumble topping is so crispy. I love that it's not too sweet.
Williams Susie
susie31@gmail.comSo easy to make and so delicious! I used fresh peaches from my tree and they were perfect. The crumble topping was the perfect complement to the peaches. I will definitely be making this again.
Rajan Chaudhary
rajanchaudhary@gmail.comThis cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I will definitely be making this again.