Provided by Food Network
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9 by 13-inch glass casserole dish. Pour melted butter into the dish. In a saucepan, slowly cook the peaches with 1/2 cup sugar until soft. Add cinnamon and nutmeg to taste. Combine flour with remaining sugar, baking powder, and salt. Whisk in milk and pour mixture into pan over butter. Gently pour cooked peaches evenly over batter. Cook for 45 minutes or until golden brown.
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justice micah
[email protected]This is my new favorite peach cobbler recipe!
PlayTime3 YT
[email protected]I will definitely be making this cobbler again.
Kibria Hossen
[email protected]This cobbler was a hit at my party! Everyone loved it.
Littleghost Shusha
[email protected]Easy to make and so good!
Hamza Alvi
[email protected]This cobbler is delicious! I love the combination of the sweet peaches and the crispy crumble topping.
Pradeep Jayantha
[email protected]This is the best peach cobbler I've ever had! The peaches are perfectly cooked and the crumble topping is just the right amount of sweetness.
oogleshlarg
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kayleigh Corby
[email protected]This cobbler is amazing! The peaches are so juicy and the crumble topping is so crispy. I love that it's not too sweet.
Williams Susie
[email protected]So easy to make and so delicious! I used fresh peaches from my tree and they were perfect. The crumble topping was the perfect complement to the peaches. I will definitely be making this again.
Rajan Chaudhary
[email protected]This cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I will definitely be making this again.