BURNT-SUGAR CHIFFON CAKE
This tall, chiffon cake is a favorite when I take it to senior luncheons and church functions. The rich frosting complements every tender slice.-Mrs. LaVaughn Fisher, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small heavy skillet, heat sugar until golden brown. Gradually add water; cook and stir until sugar is dissolved. Set aside. Let egg whites stand at room temperature for 30 minutes. , Position oven rack to lowest position. Preheat oven to 325°., In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, oil, water, vanilla and 6 tablespoons reserved syrup. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For frosting, in a small saucepan, melt 2 tablespoons butter. Stir in flour and salt until smooth; gradually add remaining syrup mixture. Bring to a boil; cook and stir 1 minute or until thickened. Transfer to a small bowl; beat in the confectioners' sugar, milk and vanilla. Cool to room temperature., In a large bowl, beat remaining butter until fluffy, about 5 minutes. Gradually beat in confectioners' sugar mixture. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 589 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 503mg sodium, Carbohydrate 96g carbohydrate (71g sugars, Fiber 0 fiber), Protein 6g protein.
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Anil BtwR
[email protected]I'm not a fan of the burnt sugar syrup. I think it's too overpowering.
Georgegenia Cooper
[email protected]This cake is too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Bishal
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Abdul Rehman Rajpoot
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected. It was still good, but not great.
Alihassan
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's the perfect cake for a special occasion.
Shadie Kamiti
[email protected]I'm not a baker, but this cake was easy to make and turned out perfect! I'm definitely going to be making it again.
Rima Aktar824
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so light and fluffy, and the burnt sugar syrup is divine.
Michael Okon
[email protected]I was skeptical about the burnt sugar syrup, but it really does add a special something to this cake. I'm so glad I tried it!
Vikashjamun Paswan
[email protected]This cake is absolutely delicious! The burnt sugar syrup gives it a unique and unforgettable flavor.
Jovaniabiance Vanterpool
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Maxamuud Cabdirashiid
[email protected]This is the best chiffon cake I've ever had! It's so light and fluffy, and the burnt sugar syrup is to die for.
Thomas Cedric
[email protected]This cake is a showstopper! I made it for a party and everyone raved about it. The burnt sugar syrup is the perfect finishing touch.
Chitto Das
[email protected]I'm not a big fan of chiffon cakes, but this one was amazing! The burnt sugar syrup really made it.
azeem malik
[email protected]The cake was easy to make and turned out perfect! I was worried about the burnt sugar syrup, but it was so easy to make and added so much flavor.
Miguel Vega
[email protected]This burnt sugar chiffon cake is a delightful treat! The burnt sugar syrup gives it a unique and delicious flavor.