BURNT SUGAR CAKE I
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
- In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
- Sift together the flour with the baking powder and salt.
- In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
- In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
- Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
- Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
- To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 22.3 g, Cholesterol 26.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 141.3 mg, Sugar 14.3 g
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kavishka dhananjaya
[email protected]I'm so glad I found this recipe!
Malaika Gul
[email protected]This cake is perfect for a special occasion.
Harvin Osorto
[email protected]I can't wait to try this recipe with different flavors of extract.
Lizzie Jackson
[email protected]This cake is a great way to use up leftover egg whites.
chikwuo ben
[email protected]I would definitely recommend this recipe to others.
Sonia Moran
[email protected]This cake is definitely worth the effort. It's so delicious!
GAMING WITH BABU
[email protected]I had some trouble finding the right pan, but the cake still turned out great.
Gabby Chambers
[email protected]The instructions were a bit confusing, but the cake still turned out well.
Nakyrie Phillips
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Areeb Abbasi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Sulaiman Oluwakemi
[email protected]This cake is so moist and flavorful. It's the perfect cake for a party or gathering.
shahnaz Irshad
[email protected]I love the flavor of this cake. The burnt sugar glaze is so unique and delicious.
daily routine tv
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a special occasion.
Choko Brahmi
[email protected]This is one of my favorite cakes to make. It's always a hit with my friends and family.
Calvyn Simpson
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The burnt sugar glaze was the perfect finishing touch.
R T . Tajul islam Rihab
[email protected]This cake came out absolutely perfect! I followed the recipe exactly and it was easy to make. The cake was moist and flavorful, with a perfect crust. I will definitely be making this again.