BURNT RAY BIRD
From Ray's Boathouse, Seattle, Wa.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small bowl combine cinnamon and sugar.
- 2. Fill another small bowl with water.
- 3. Invert a coffee cup and dip rim into water by 1/4-inch.
- 4. Immediately dip wet rim into cinnamon mixture to coat.
- 5. Repeat procedure in same manner with another coffee cup.
- 6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
- 7. Fill coffee cups 3/4 full with coffee and top with whipped cream.
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ASAD HAYAT
[email protected]This dish was amazing! The burnt ray bird was cooked to perfection and the sauce was out of this world. I would definitely make this again.
Hidayat Khan
[email protected]This recipe is a great way to use up leftover chicken. The burnt ray bird is a delicious and creative way to serve chicken. I will definitely be making this again.
Mogidel Islam
[email protected]I love the way this dish looks! The burnt ray bird is so crispy and the sauce is a beautiful color. I can't wait to try it!
Shambhu Risal
[email protected]This dish was a bit too rich for my taste. The burnt ray bird was very greasy and the sauce was too heavy. I would probably not make this again.
Milo
[email protected]I'm so glad I tried this recipe! The burnt ray bird was cooked perfectly and the sauce was delicious. I would definitely make this again.
Liam Dowden
[email protected]This recipe was a disaster! The burnt ray bird was burnt to a crisp and the sauce was way too spicy. I would not recommend this recipe to anyone.
Ladla Orkz
[email protected]This dish was okay. The burnt ray bird was a bit dry, but the sauce helped to make it more flavorful. I would probably try a different recipe next time.
Shahrukh Ghauri
[email protected]I love the unique flavor of this dish. The burnt ray bird is a bit crispy on the outside and tender on the inside. The sauce is also very flavorful. I would definitely recommend this recipe to others.
MR Rubel Hasan
[email protected]This recipe is a keeper! The burnt ray bird was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Craigy Moore
[email protected]I followed the recipe exactly and the burnt ray bird turned out dry and overcooked. The sauce was also too sweet for my taste.
Dynamic Hair Saloon
[email protected]This dish was amazing! The burnt ray bird was cooked to perfection and the sauce was out of this world. I would definitely make this again.
Rebecca Opoku
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The burnt ray bird came out great, and the sauce was delicious. I would definitely recommend this recipe to others.
wanda martinez
[email protected]This recipe was a hit with my family! The burnt ray bird turned out perfectly crispy on the outside and juicy on the inside. The flavor was amazing, and the sauce was the perfect complement. I will definitely be making this again.