Provided by lisaS
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the sugar, water and food coloring. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes OR until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1 baking pan (or any size cookie sheet) separated with a fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in a container
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Shahabkhan Ali
shahabkhan.ali@hotmail.comThese burnt peanuts are the perfect addition to my trail mix. They add a nice smoky flavor.
Dodge Smalling
d.s@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover peanuts.
Camila Guerrero
g.camila21@hotmail.comThese burnt peanuts are the perfect party snack. They're easy to make and everyone loves them.
Danish jutt Jutt g
j71@aol.comI love the fact that this recipe uses simple ingredients that I already have on hand.
iftekhar nomun
iftekhar.n4@hotmail.comI'm always looking for new and interesting snacks. These burnt peanuts definitely fit the bill.
Akter Abir
abir@aol.comThese burnt peanuts are a great way to add some extra flavor to your favorite dishes.
Clama Nalongo
cn@aol.comI love how easy this recipe is. It's just a few simple ingredients and you're done. Plus, the peanuts are ready in no time.
Esther Namanghe
e-namanghe@gmail.comI've never had burnt peanuts before, but I'm definitely a fan now. They're so unique and delicious.
Zaheer Abas
zaheer_abas@yahoo.comThese burnt peanuts are the perfect snack. They're salty, crunchy, and have a slightly sweet flavor.
Isma3il Jaddou3
jaddou3-isma3il5@gmail.comI love the smoky flavor that the burnt peanuts give to dishes. I've used them in stir-fries, salads, and even as a topping for ice cream.
Damian Horan
horan_damian@yahoo.comI've made this recipe several times now and it's always a hit. The peanuts are perfectly crispy and flavorful.
Caroline Dietl-lewis
d-caroline25@hotmail.frThese burnt peanuts are amazing! They're so flavorful and addictive. I can't stop eating them.