BURNT ORANGE CARAMEL SAUCE
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Have everything you need for the sauce at hand; it comes together so quickly it's best to give it your full attention.
- Remove the zest from the oranges in long thin strips with a zester (do not use rasp or peeler).
- Juice the oranges and set aside.
- Combine the zest, sugar, lemon juice and water in a small saucepan (The lemon juice helps avoid crystallization) Heat to boiling over medium heat.
- As the water and sugar melt, they will foam in large frothy bubbles.
- Never stir the caramel, but rotate the pan so the liquid moves the sugar around for even melting.
- Watch the liquid turn from clear to gold; from this point it will quickly turn to amber and burn.
- Remove the pan from the heat as soon as it appears dark gold.
- Place a mesh strainer over the pot (this prevents spattering) and add the orange juice.
- Add the butter to the pot and return to the heat.
- Add the whipping cream and stir until any remaining lumps dissolve.
- Strain to remove the zest.
- Store in the refrigerator and warm like a baby bottle- in the microwave or in a simmering pan of water.
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Naseer uddinshar
[email protected]This sauce is a must-try! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Storm
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes incredible. I love using it on pancakes, waffles, and ice cream.
Mysha Akther
[email protected]This sauce is delicious! I made it for my family and they loved it. It's the perfect balance of sweet and tangy.
Legendary Explicit
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to waffles to ice cream. It's always a hit.
Collins Mukuka
[email protected]This sauce is so good! I used it on my ice cream, and it was the perfect finishing touch. The sauce is sweet and tangy, with a hint of bitterness from the burnt oranges. I will definitely be making this again.
Rashard Monford
[email protected]This sauce is a great way to add some sweetness and flavor to your desserts. I used it to top my cheesecake, and it was delicious. The sauce is also very easy to make, and it only takes a few minutes.
Courtney Bouchez
[email protected]I made this sauce for my husband's birthday cake, and it was a huge success. The sauce is so rich and flavorful, and it really complemented the chocolate cake. I will definitely be making this again for special occasions.
Ogboye Oluwafemi
[email protected]This sauce is delicious! I used it to make orange chicken, and it was a hit with my family. The sauce is sweet and tangy, with a bit of a kick from the chili peppers. I will definitely be making this again.
Said Rasool
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I used it on my pancakes and waffles, and it was the perfect finishing touch. I will definitely be making this again and again.
Pauline Dee Elias Mbaya
[email protected]I made this sauce for my family and friends, and they all raved about it. It's so smooth and creamy, with a delicious orange flavor. I will definitely be making this again.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]This orange caramel sauce is a delightful treat! It has a wonderful balance of sweet and tangy flavors, with a hint of bitterness from the burnt oranges. I used it to top my vanilla ice cream, and it was absolutely heavenly. The sauce is also very ea