BURNT CUSTARD

Burnt Custard image

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. -Heidi Main, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 5

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Ingredients

4 large egg yolks
1/2 cup plus 6 teaspoons sugar, divided
2 cups heavy whipping cream
3 teaspoons vanilla extract
Fresh raspberries, optional

Steps:

In a small bowl, whisk egg yolks and 1/2 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to six 6-oz. broiler-safe ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 300° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Before serving, let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 2-4 minutes or until sugar is caramelized. If desired, garnish with fresh raspberries.,

Nutrition Facts : Calories 399 calories, Fat 33g fat (19g saturated fat), Cholesterol 250mg cholesterol, Sodium 35mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

Mike Wilson

wilson10@gmail.com

This burnt custard is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.

allahawaly

allahawaly@yahoo.com

I love the way this recipe uses a water bath to create a smooth and creamy custard. It's a great technique that I'll definitely be using again.

Mizzen Mia

m-mizzen95@yahoo.com

This burnt custard is the perfect dessert for a cold winter day. It's warm and comforting, and the burnt sugar topping adds a touch of sweetness.

Rifadm Rifad

rifadm78@yahoo.com

I made this burnt custard for a dinner party and it was a huge hit. Everyone loved the creamy custard and the slightly caramelized top.

Marygirl Harty

marygirl.h42@yahoo.com

This burnt custard is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality, and the results are simply stunning.

Lillie Emerson

emersonl@yahoo.com

I'm not a huge fan of burnt custard, but this recipe is a game-changer. The custard is so smooth and creamy, and the burnt sugar topping is the perfect amount of sweetness.

Jaan Ki jaan

j.jaan91@gmail.com

This burnt custard is the perfect way to end a meal. It's light and airy, but it's also rich and satisfying.

GhcstFace007

ghcstface00787@gmail.com

I love the way this recipe uses a combination of cream and milk. It creates a custard that is both rich and creamy.

Usman UsmanGujjar

u.u@hotmail.co.uk

This burnt custard is the perfect dessert for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.

Lucille Lackey

l.lackey33@yahoo.com

I've never made burnt custard before, but this recipe made it easy. The instructions are clear and concise, and the results were amazing.

Full Gaming 420

f.42023@gmail.com

This recipe is a bit time-consuming, but it's definitely worth it. The custard is so smooth and flavorful, and the burnt sugar topping is the perfect finishing touch.