BURNT CARAMEL ICE CREAM
Provided by Gale Gand
Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Stir 3/4 cup sugar and 3 tablespoons water in heavy medium saucepan over medium heat until sugar melts. Increase heat to high and boil without stirring until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 7 minutes. Immediately add milk (mixture will bubble vigorously). Add cream and salt. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil, stirring to dissolve any caramel bits. Let cool 10 minutes. Whisk yolks and remaining 1/4 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium heat until slightly thickened and candy thermometer registers 180°F, about 6 minutes (do not boil). Strain custard into medium bowl. Cover and chill until cold, at least 4 hours. DO AHEAD Custard can be made 1 day ahead. Keep chilled.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. DO AHEAD Can be made 4 days ahead. Keep frozen.
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Umar kk Kkhhann
[email protected]I'm making this ice cream for my next party. I know it'll be a hit!
MUHAMMAD MUNEEB
[email protected]This recipe is a must-try for any ice cream lover.
Usama Tanoli
[email protected]I can't wait to try this recipe! It looks so good.
Ask Me
[email protected]This ice cream is worth the effort! It's so delicious and unique.
LensDoctor enockkitty
[email protected]This ice cream was a lot of work to make. It took me over an hour to prepare and cook all the ingredients.
Chaitanya Batra
[email protected]I had trouble getting the caramel to burn evenly. My ice cream ended up with some parts that were too burnt and other parts that weren't burnt enough.
Joshua Ogendi
[email protected]This ice cream was a bit too sweet for my taste. I would have liked it better if it had less sugar.
Cj jagger “Colez” Jagger
[email protected]I'm not a big fan of burnt caramel, but this ice cream was surprisingly good. The burnt sugar flavor was subtle and not overpowering.
Sukritee Parajuli
[email protected]This ice cream is perfect for any occasion. It's great for parties, potlucks, or just a special treat.
Junior knight
[email protected]I love making this ice cream with my kids. It's a fun and easy project that they love to help with.
Isaiah Locke
[email protected]This is the best burnt caramel ice cream I've ever had! The flavor is incredible and the texture is so smooth and creamy.
Ronnie Combs
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and the results are always amazing.
Cecelia Trigg
[email protected]This burnt caramel ice cream is the perfect balance of sweet and smoky. The caramel flavor is rich and decadent, while the burnt sugar adds a subtle smokiness that really takes this ice cream to the next level.