BURNT BUTTER COOKIES
Steps:
- 1. Cream margarine and add light brown sugar 2. Add eggs and vanilla 3. Sift together flour, soda and salt and add to above alternately with the commercial sour cream. 4. Add chopped walnuts 5. Chill one hour at least and between bakings. 6. Put teaspoons of cookie dough on greased tray - leave room to spread. 7. Bake 400 degrees 8 - 10 minutes. Do not overbake. Ice when cool. 8. For icing, combine the melted burnt butter, powdered sugar, vanilla and water until smooth.
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Ali Imran24
[email protected]These cookies are delicious! I love the crispy edges and the chewy center.
Randy Robertshaw
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Linamandla Mpama
[email protected]These cookies are the perfect balance of sweet and salty. I love the burnt butter flavor.
Grishma Sharma
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Mujammel Hossain
[email protected]These cookies are so addictive! I can't stop eating them.
BENJAMIN ATSU AZAH
[email protected]I've been looking for a good burnt butter cookie recipe and this one is it! The cookies are perfectly crispy and flavorful.
md jaber hossain artogol
[email protected]These cookies are really easy to make and they taste delicious. I'll definitely be making them again.
Daramola Timileyin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kaseera Joyce
[email protected]These are the best cookies I've ever made! I'm definitely going to be making them again and again.
Vincent Siluyele
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. Not sure what went wrong.
Rana Zaeem
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rosalyn Neely
[email protected]I've never been a huge fan of burnt butter, but these cookies changed my mind! They have a really unique flavor that I can't quite describe, but it's delicious.
Kajooga mathias Mulumba
[email protected]These turned out great! I used salted butter and they were the perfect amount of salty-sweet.
Adi Emmanuella
[email protected]These cookies are AMAZING! They're so rich and flavorful, with a perfect balance of sweetness and saltiness. I've made them twice now and they've been a hit both times.