BURMESE CHICKEN CURRY
This recipe is from Cooking Light and is one of my favorite chicken dishes. Yellow lentils (dal) are available where ever Indian foods are sold. Yellow split peas can be substituted. My experience has been that either one takes longer than 25minutes to reach tenderness, so I cook them ahead of time in a crock pot. Red lentils cook much quicker and can also be substituted. Serve over rice or Chinese egg noodles.
Provided by crrllssn
Categories Whole Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place lentils in large saucepan; cover with water to 2 inches above lentils. Bring to a boil over medium-high heat; cover, reduce heat, simmer 25 minutes or until tender. Drain and set aside.
- Combine cumin and next 5 ingredients(through cloves) in a large zip-top plastic bag. Add chicken; seal and shake to coat.
- Heat oil in large dutch oven over medium-high heat. Add onion; saute 3 minutes. Add chicken and spice mixture; saute 4 minutes. Stir in broth, scraping pan to loosen browned bits. Add lentils and bay leaves; cover and simmer 30 minutes. Uncover and simmer 10 minutes.
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Carolyn Monette
[email protected]This is the best Burmese chicken curry I've ever had. I highly recommend it!
brendon grant
[email protected]This curry is a bit too rich for my taste. I would prefer a lighter version.
Suzanne Jeffries
[email protected]I'm not a big fan of chicken curry, but this dish changed my mind. It's so flavorful and delicious.
Muhammad Shakir
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
squalo179nervoso
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable dish to make.
Elijah Ekene
[email protected]I love the combination of flavors in this curry. The chicken is so tender and the sauce is so rich and creamy.
Soya Khan
[email protected]This dish was a bit bland for my taste. I added some extra garam masala and cayenne pepper to spice it up.
Tanbir Molla
[email protected]This curry is too spicy for me. I'll have to reduce the amount of chili next time.
Just Tootie
[email protected]I followed the recipe exactly, and the dish turned out great. I especially liked the use of coconut milk.
Chris Guidry
[email protected]This is the best chicken curry I've ever had. The flavors are incredible.
Enjoy All Time
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try using a different cut of chicken next time.
Becky
[email protected]I've made this curry several times now, and it's always a hit. My family loves it!
Ba T
[email protected]This dish was easy to make, and the result was delicious. The chicken was tender and flavorful, and the sauce had just the right amount of spice.
Layla4
[email protected]This Burmese chicken curry is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.