BURMESE CHICKEN CURRY
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5 g, Cholesterol 77 mg, Fat 11.5 g, Fiber 1.3 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 495.4 mg, Sugar 2.1 g
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Mariam Nuhu Ssewagudde
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken curry is also very flavorful and delicious.
Mykola Botsyura
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. It was a hit with my family and friends.
gabby warner
[email protected]This dish is a perfect balance of flavors and spices. The chicken is cooked perfectly and the sauce is incredibly flavorful. I highly recommend it!
Foluke Olabisi
[email protected]I've tried many different chicken curry recipes, but this one is by far the best. The addition of coconut milk and lemongrass really takes it to the next level. I'll definitely be making this again and again.
Basitalino.1 Ali
[email protected]I made this dish for my family and they absolutely loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. Even my picky eater son went back for seconds!
S raj Raj
[email protected]This dish is a great way to introduce someone to Burmese cuisine. The flavors are complex and flavorful, but not too overpowering. I highly recommend it!
Griselda Gallegos
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and authentic Burmese chicken curry.
Sergio Bonilla (Gypsy)
[email protected]This recipe is a must-try for any curry lover. The combination of spices is perfect, and the chicken is cooked to perfection. I served it with jasmine rice and it was a hit!
Huzaifa Nafees
[email protected]I'm not usually a fan of curry, but this Burmese chicken curry changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again!
Emran Bedrou
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender chicken and the delicious sauce. Will definitely be making it again.
Mustakim Devan
[email protected]I'm a huge fan of Burmese cuisine, and this chicken curry is no exception. The coconut milk and lemongrass give it such a rich and creamy flavor. Definitely a new favorite!
Md Riad Hossain
[email protected]This Burmese chicken curry is a game-changer! The unique blend of spices creates a flavor explosion that's unlike any other curry I've had. Highly recommend!