BURGUNDY MEATBALLS
This recipe is great served over rice for dinner, or alone as an appetizer at a party. As with most of my recipes here, prep time is approximate, which includes shaping the meatballs. Cook time depends on how long it takes for your meatballs to brown.
Provided by keen5
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix well first 7 ingredients; shape into 1" balls.
- In 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
- Into drippings remaining in the skillet, stir flour until blended.
- Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
- Add meatballs and heat to boiling.
- Reduce heat to low; cover and simmer 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #low-sodium #ground-beef #low-in-something #meat #equipment
You'll also love
Noore Harram
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Matthew Jamison
[email protected]I'm not a fan of Burgundy wine, but I really enjoyed these meatballs. The sauce was very flavorful.
Nokwanda Xulu
[email protected]These meatballs were delicious! I will definitely be making them again.
LOKI LOKI2
[email protected]I've made these meatballs several times and they always turn out great. They are a family favorite.
Georgia Williams
[email protected]These meatballs were a bit too salty for my taste. I think next time I will use less salt.
Muhammad Sadique
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the sauce was amazing.
Ajay Kumar Mahato
[email protected]These meatballs were very time-consuming to make, but they were worth it. They were so delicious!
rj. haider
[email protected]I made these meatballs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Yasir Yaqoob
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Lori Ghiraldi
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Kelechi Anoma
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Md Shariful Islam
[email protected]The meatballs were good, but the sauce was a bit bland. I added some extra spices and it was much better.
Maritza Figueroa
[email protected]These meatballs were a little dry for my taste. I think next time I will add some more liquid to the sauce.
Melissa Mulli
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy. I highly recommend this recipe!
William Nyamukmba
[email protected]These meatballs were delicious! The sauce was rich and flavorful. I will definitely be making these again.
Itx _wanjara
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Rakib Hasan Ridoy
[email protected]This was a great recipe! The meatballs were easy to make and the sauce was very tasty. I served them over mashed potatoes and they were a hit. Thanks for sharing!
Muneeb Ahmed Ahmed
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.