BURGUNDY MEATBALLS
This recipe is great served over rice for dinner, or alone as an appetizer at a party. As with most of my recipes here, prep time is approximate, which includes shaping the meatballs. Cook time depends on how long it takes for your meatballs to brown.
Provided by keen5
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix well first 7 ingredients; shape into 1" balls.
- In 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
- Into drippings remaining in the skillet, stir flour until blended.
- Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
- Add meatballs and heat to boiling.
- Reduce heat to low; cover and simmer 15 minutes.
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Noore Harram
h-n@aol.comThese meatballs were very easy to make and they turned out great! I will definitely be making them again.
Matthew Jamison
j-matthew@hotmail.co.ukI'm not a fan of Burgundy wine, but I really enjoyed these meatballs. The sauce was very flavorful.
Nokwanda Xulu
x@yahoo.comThese meatballs were delicious! I will definitely be making them again.
LOKI LOKI2
loki-l33@gmail.comI've made these meatballs several times and they always turn out great. They are a family favorite.
Georgia Williams
w_g@yahoo.comThese meatballs were a bit too salty for my taste. I think next time I will use less salt.
Muhammad Sadique
m95@aol.comI'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the sauce was amazing.
Ajay Kumar Mahato
ma@aol.comThese meatballs were very time-consuming to make, but they were worth it. They were so delicious!
rj. haider
haider-r@hotmail.comI made these meatballs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Yasir Yaqoob
y.yasir79@aol.comThese meatballs were a bit too spicy for my taste, but my husband loved them.
Lori Ghiraldi
ghiraldi.lori@hotmail.co.ukI love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Kelechi Anoma
a74@hotmail.co.ukThese meatballs were very easy to make and they turned out great! I will definitely be making them again.
Md Shariful Islam
m-i@yahoo.comThe meatballs were good, but the sauce was a bit bland. I added some extra spices and it was much better.
Maritza Figueroa
f@aol.comThese meatballs were a little dry for my taste. I think next time I will add some more liquid to the sauce.
Melissa Mulli
mm82@hotmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy. I highly recommend this recipe!
William Nyamukmba
nyamukmba-w63@gmail.comThese meatballs were delicious! The sauce was rich and flavorful. I will definitely be making these again.
Itx _wanjara
_wanjara_i39@yahoo.comI made these meatballs for a party and they were a huge success! Everyone loved them.
Rakib Hasan Ridoy
r-r@aol.comThis was a great recipe! The meatballs were easy to make and the sauce was very tasty. I served them over mashed potatoes and they were a hit. Thanks for sharing!
Muneeb Ahmed Ahmed
ahmed_m64@gmail.comThese meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.